Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy pilau with mombasa coleslaw ππππ. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make swahili pilau with locally available ingredients. #Delicious how to cook pilau with meat#Tamuππ. Pilau is a rice dish that is cooked in a seasoned broth, with some pieces of beef, chicken and sometimes peas, nuts and raisins, and whose brown Cut your beef into bite size cubes and boil them then set them aside. Merovais world is mainly concentrated in cooking and vlogs.
SPICY PILAU WITH MOMBASA COLESLAW ππππ is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. SPICY PILAU WITH MOMBASA COLESLAW ππππ is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy pilau with mombasa coleslaw ππππ using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make SPICY PILAU WITH MOMBASA COLESLAW ππππ:
- Prepare 2 kg Rice
- Make ready 300 grams Potatoes
- Prepare 4 pieces Onions
- Prepare 600 grams Cabbage
- Take 6-7 pieces Carrot
- Take Green pepper 1 large piece
- Prepare 1.5 tablespoon Pilau Masala powder
- Prepare 1.5 tablespoon Pilau Masala Ground spices
- Make ready Beef stock cubes 6-8 pieces
- Take 1.5 tablespoon Salt
- Prepare 5-6 tablespoon Oil
- Prepare 500 grams Beef
- Make ready 2 Tablespoons Garlic ginger paste
- Get 3 green chillies
Yes, it tastes entirely different but in such a good way! I'll eat just about anything when it's covered in a Thai peanut sauce. You must also try thier on house ice creamπ. This is my mother's miso soup recipe π².
Steps to make SPICY PILAU WITH MOMBASA COLESLAW ππππ:
- Wash and clean your Vegetables.Cutt your onions,mince your garlic and weight all your spices. I use more cumin seeds for extra taste.
- In a large sufuria heat your oil and saute your potatoes till golden brown and not too cooked. Add your onions and cook for 5-6 minutes till translucent and add your meat.
- Cook the beef for 3-4 minutes then add your spices.Cook for 2-3 minutes then add your garlic ginger paste.
- Measure the exact amount of water/ stock to cook your rice completely and let it simmer for 7-10 minutes then add your rice and potatoes.
- For the coleslaw. Prepare you cabbage, carrot, onions and green peppers. Mix them in a big bowl and add your vinegarret. That includes vinegar, sugar, salt and olive oil or any flavorless oil. You can also add mayonnaise and sultana for extra Bzazzz
I hope you love it as much as I do! π. A yellow face with smiling eyes and a broad, closed smile with its tongue sticking out of one corner, as if licking its lips in appetite or contentment. Widely used to convey that a food item is delicious. Here ya go π. Π§ΠΈΡΠ°ΠΉΡΠ΅ ΡΠ°ΠΊΠΆΠ΅ πππ. πππππ.
So that is going to wrap it up for this exceptional food spicy pilau with mombasa coleslaw ππππ recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
