Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy potatoes with chicken liver (sambal goreng kentang ati). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is something that I have loved my whole life.
You need : a food processor or a blender. Cut chicken liver into small pieces. Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy potatoes with chicken liver (sambal goreng kentang ati) using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
- Get 2/3 kg potatoes
- Take 1/3 kg chicken liver
- Get 200 gr long red chilies
- Make ready 1 red onion
- Prepare 6 garlic cloves
- Make ready 2 lemongrass
- Make ready 1 cup coconut milk
- Make ready 2 kaffir lime leaves
- Get 2 bayleaves
- Take 1 tsp salt
- Get 1/2 tsp sugar
- Get 2 tbsp cooking oil
- Make ready Cooking oil for deep frying
Lezat untuk ayam bakar, ikan/udang bakar, tahu, tempe. Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) potatoes, chicken liver, long red chilies, red onion, garlic cloves, lemongrass, coconut milk, kaffir lime leaves. this is a common side dish I cook everyday, with a simple seasoning spicy flavors. Heat in a wok the oil and fry the potato golden brown and crispy. Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) potatoes, chicken liver, long red chilies, red onion, garlic cloves, lemongrass, coconut milk, kaffir lime leaves.
Steps to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
- Dice potatoes, grind red onion, garlics, long red chilies.
- Deep fry diced potatoes and chicken liver.
- Cut chicken liver into small pieces.
- Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well.
- Add potatoes and chicken liver, mix well.
- Add coconut milk, stir properly.
- Cook until the coconut milk reduces.
- Enjoy with rice or bread.
Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce) Balado is a type of hot and spicy bumbu. The ingredients are quite similar to sambal hot chili paste. See great recipes for Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) too! Guide How to cook Gizzard Complete. Diseases Fried Ikan Mental Opor Peanut People Perkedel Sambal Sauce Shrimp WHO Aceh Ampela Ati Babi Barbecued Bird Blindness Bukittingga Bumbu Butterfly Catering Change Children Clam Climate Condom Cornish Crab Crackers.
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