Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creme brulé french toast casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
The "french toast" soaks up the rich Crème Brûlée sauce (buttery, sugary, and warm) and is super moist and custard-y and the bottom of the bread caramelizes. Also, the top toasts to just the right eggy crisp-ness. This is caramelized heaven in a casserole.
Creme Brulé French toast casserole is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Creme Brulé French toast casserole is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have creme brulé french toast casserole using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creme Brulé French toast casserole:
- Get 1 stick butter (unsalted)
- Make ready 2 tbsp Karo syrup
- Get 1 cup Packed brown sugar
- Take 1 loaf Buttermilk bread
- Take 1 1/2 cup Whipping cream
- Make ready 5 Eggs
- Prepare 1 tsp Vanilla
- Take 1 tbsp Chambord liqueur
- Make ready 1/4 tsp Salt
Combine brown sugar, butter, and corn syrup in a medium saucepan over medium-high. Stir until sugar is dissolved and boiling. Pour sugar mixture onto baking sheet and spread evenly across baking sheet while mixture is still hot. This Creme Brulee French Toast Casserole makes for a fantastic breakfast or brunch treat.
Steps to make Creme Brulé French toast casserole:
- Melt butter, sugar, and syrup in sauce pan over medium heat. Once smooth, pour into 13 x 9 baking dish.
- Cut 6 slices of bread into small squares and arrange in one layer in baking dish.
- In a mixing bowl, whisk eggs, cream, vanilla, Chambord, and salt.
- Pour over bread. Cover. Chill over night.
- Preheat to 350°. Bring dish to room temp and bake 40 min.
- Enjoy! ?
Especially because all the prep work is done the night before and you just have to pop it in the oven in the morning. In a small bowl, whisk together melted butter, brown sugar and maple syrup. Pour mixture into a large tall baking dish and spread into an even layer using a spatula. Place bread on top, squeezing it in if you need. Whisk eggs, half and half, vanilla, Grand Marnier and salt in a large bowl until combined.
So that’s going to wrap it up with this special food creme brulé french toast casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
