Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, decorated chirashi sushi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Decorated Chirashi Sushi is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Decorated Chirashi Sushi is something that I’ve loved my whole life.
Chirashi Sushi is served on happy occasions and at parties in Japan. This bright and colorful dish is made of sushi rice with a variety of vegetables mixed in, and toppings sprinkled over the top. RECIPE INGREDIENTS FOR RICE Parsley White rice Salmon furikake (a seasoned powder for sprinkling over rice).
To begin with this recipe, we must first prepare a few ingredients. You can have decorated chirashi sushi using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Decorated Chirashi Sushi:
- Take 3 rice cooker cups' worth Hot cooked rice
- Prepare 1 bag Gomoku chirashi sushi seasoning (store-bought)
- Take 50 ml Sushi vinegar (store-bought)
- Take 1 ● Sashimi grade salmon
- Take 1 ● Ikura (salmon roe)
- Take 1 ● Crab meat
- Get 1 ● Broccolini (boiled)
- Get For the kinshi tamago:
- Get 2 ※Eggs
- Get 1 1/2 tbsp ※Sugar
- Prepare 1 Oil
At most sushi restaurants this means covering the rice with slices of various raw fish, but that's not For those of you that have never had it, chirashi sushi i a bowl of vinegared sushi rice topped with a. Chirashi sushi is simply sushi rice topped with different types of fish served raw. It can also come with shredded eggs, shiitake mushrooms or other topping options. Chirashi sushi is usually served on.
Instructions to make Decorated Chirashi Sushi:
- Divide the rice into 2 portions. Mix the chirashizushi mix in one portion. Add sushi vinegar to the other portion, and mix while fanning with a fan to cool it rapidly (adjust the amount of sushi vinegar to taste).
- Put the chirashizushi mixed rice into the cake mold and press down with a spoon. Add the sushi vinegar rice on top and press down again.
- Put the ※ ingredients in a bowl, and beat the egg whites. Put a thin film of oil in a frying pan and make thin omelets. Julienne the omelets to make kinshi tamago.
- Invert a plate on the cake mold. Flip, and unmold the sushi rice. Top the "cake" with shredded omelette.
- Decorate the "cake" with the ● ingredients. Make 5 "roses" out of several overlapped pieces of salmon, and put on top of the "cake" spaced out evenly. Put the crabmeat and broccolini in between the salmon roses, top the salmon roe in the middle, and it's done.
This is my favorite type of sushi. And for this occasion I have a photo guide for you. There is no fixed recipe and you don't need to use raw fish either if you don't like, but you can add any ingredient you prefer. It is perfect as an appetizer or main course served at room temperature. Find chirashi-sushi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that is going to wrap this up with this exceptional food decorated chirashi sushi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
