Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, hungarian savoury mince beef. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hungarian Savoury Mince Beef is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Hungarian Savoury Mince Beef is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have hungarian savoury mince beef using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hungarian Savoury Mince Beef:
- Take 500 g mince beef
- Prepare 2 medium onions
- Take 1.5 tbsp smoked paprika
- Make ready 1 tin chopped tomatoes
- Take 1/2 can water (use tomato tin)
- Get 2 tbsp ketchup
- Get 3 tbsp white or red wine vinegar
- Get 1 tsp dries oregano
- Prepare to taste Salt
- Prepare to taste Ground black pepper
- Take 2 tbsp olive oil
- Take 1 tbsp sesame oil
Steps to make Hungarian Savoury Mince Beef:
- Heat the sesame oil and olive oil in a non-stick frying pan (I used a wok) and fry the minced beef for 5 minutes, or until the meat is brown.
- Next add in the onions and the smoked paprika and cook for a further 5 minutes.
- Add the rest of the ingredients and mix well.
- Cover and simmer gently, stirring occasionally for 40 to 45 minutes.
So that is going to wrap this up for this exceptional food hungarian savoury mince beef recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
