Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cole slaw. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Cole slaw is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Cole slaw is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have cole slaw using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cole slaw:
- Make ready 16 oz pre made cabbage, carrots slaw dole bag
- Make ready 1/2 cup miracle whip or salad dressing
- Prepare 3 tbsp milk
- Prepare 3 tbsp granulated sugar
- Take 2 tsp White vinegar
Salt and pepper Vinegar coleslaw: This classic coleslaw recipe keeps things simple with ingredients like cabbage, carrots and vinegar, plus sugar for the dressing. The sweet, tangy slaw is the perfect complement to a heavier dish like tangy pulled pork sandwiches or Texas-style beef brisket. This coleslaw is a great side dish to bring to summer potlucks, and pairs well with recipes like Slow Cooker Pulled Pork, tacos (especially fish tacos), lunch wraps with deli meat, hot dogs, and more. I don't recommend it, as raw cabbage does not freeze well.
Steps to make Cole slaw:
- Mix all ingredients together. Put in fridge for at least an hour and enjoy.
- I make this for all the summer holidays because we grill out a lot. Enjoy.
Cole Slaw is the quintessential side dish for the summer. We love it so much we already have two versions on the site! Both are copycats, one is KFC Coleslaw (Copycat) and the second is my personal favorite unique cole slaw, Tony Roma's Coleslaw with celery seeds. What to serve with ColeSlaw: Mayo dressing is the classic when it comes to coleslaw. We find that mayo based dressing can sometimes be overly heavy or cloyingly sweet and fatty.
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