Ultimate Coleslaw, burgers
Ultimate Coleslaw, burgers

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ultimate coleslaw, burgers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ultimate Coleslaw, burgers is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Ultimate Coleslaw, burgers is something that I’ve loved my entire life.

Clodagh McKenna's Ultimate Irish Burger: Irish Cheddar Burgers with Crispy Bacon and Cabbage Slaw. Coleslaw Burger is a food item added by the Pam's HarvestCraft mod. Coleslaw Burger has no known uses in crafting.

To begin with this particular recipe, we have to prepare a few components. You can have ultimate coleslaw, burgers using 26 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Ultimate Coleslaw, burgers:
  1. Get ◆◆◆◆◆◆◆◆◆◆ burgers◆◆◆◆◆◆◆◆◆
  2. Get 2 pounds ground sirloin, or your favorite ground meat
  3. Make ready 1 tablespoons salt
  4. Make ready 1 teaspoon fresh ground black pepper
  5. Take 1 teaspoon granulated garlic powder
  6. Make ready 1/4 cup finely chopped onion
  7. Make ready as needed nonstick spray
  8. Make ready ◆◆◆◆◆◆◆◆◆◆◆◆◆◆ coleslaw◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆
  9. Prepare 1 pound finely chopped cabbage
  10. Get 1 medium zucchini
  11. Take 1 medium carrot
  12. Get ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆ dressing◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆
  13. Prepare 1-1/2 cups mayonnaise
  14. Get 1/3 cup sugar
  15. Prepare to taste celery salt
  16. Take to taste freshly ground black pepper
  17. Prepare 1/4 teaspoon onion powder
  18. Take 1/4 teaspoon granulated garlic powder
  19. Make ready 1/4 teaspoon sesame oil
  20. Prepare 2 tablespoons honey
  21. Make ready ◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆◆condiments I used◆◆◆◆◆◆◆◆◆◆◆◆◆◆
  22. Get dill pickle chips
  23. Take mustard, yellow prepared
  24. Take HP Sauce
  25. Take 1 large head of iceberg lettuce, whole leaf of lettuce substitute for buns
  26. Get 3 medium tomatoes sliced

Cutting Board + Hamburger + Coleslaw. Community content is available under CC-BY-SA unless otherwise noted. This turkey burger with a twist uses a traditional barbeque side — coleslaw — for a crunchy kick. During the last few minutes of cooking, top burgers with cheese and toast buns on grill until golden.

Instructions to make Ultimate Coleslaw, burgers:
  1. Preheat oven 400° Fahrenheit
  2. Heat an oven safe pan with nonstick stirfry the finely chopped onion.
  3. Spread them out evenly to let cool to the touch.
  4. Mix the sirloin, garlic, salt, pepper, and onions. You have options here make big patties for burgers or little patties for sliders they cook the same.
  5. Form the patties and put into pan you stir fried the onions. Bake till done.
  6. It took about 40 minutes to bake in oven
  7. Grate the carrots and the zucchini finely.
  8. Get ingredients for dressing started
  9. Mix the ingredients for the dressing set aside.
  10. Toss the zucchini, carrot and cabbage together.
  11. Add dressing, and honey then incorporate into the cabbage, carrots and zucchini.
  12. Take the lettuce and wrap around the patties with your desired condiments.
  13. Serve the coleslaw in the wrap with burgers or on the side. Hope you enjoy!
  14. If you wondering what HP sauce is. Its a sauce good on everything. Eggs, beef, pork, lamb, vegetables, gravies, and so on….. HP stands for House of Parliament. Its origins originate in the United Kingdom.

Coleslaw can round out a meal as a side dish or complete a sandwich as a topping. Use your favorite creamy coleslaw or a vinegar-based slaw to top these juicy slow-cooked chicken sandwiches. You could go to the pub for a burger, or you could perfect them at home and whip them up any time a craving calls. See how to make coleslaw for zinger burger with cabbage and mayonnaise. Coleslaw is very creamy and unique flavored that makes your Zinger Burger, chicken roll and snacks.

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