Franny's Upside Down Pineapple Cake
Franny's Upside Down Pineapple Cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, franny's upside down pineapple cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Franny's Upside Down Pineapple Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Franny's Upside Down Pineapple Cake is something that I’ve loved my whole life.

Great recipe for Franny's Upside Down Pineapple Cake. mmmm the best! PREPARE cake mix accordingly to the package directions. Pour half of cake batter evenly over pineapple.

To begin with this recipe, we have to prepare a few components. You can cook franny's upside down pineapple cake using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Franny's Upside Down Pineapple Cake:
  1. Make ready required ingredients
  2. Get 1/4 cup Butter, Melted
  3. Prepare 1/2 cup Packed Brown Sugar
  4. Take 1 can 20 oz DOLE Pineapple Slices, Drained
  5. Prepare 8 Maraschino Cherries
  6. Make ready 2 packages 8 oz each PHILADELPHIA Cream Cheese Softened
  7. Make ready 1 packages 3.0 oz JELL-O Lemon Gelatin
  8. Get 2 Eggs
  9. Take 1 packages 9 oz Yellow Cake Mix

Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic. I think this cake could even convert someone who thinks they don't like Pineapple Upside-Down Cake into loving it. To make the topping for this cake you can melt the butter in the microwave, then stir in some brown. A lovely pineapple upside-down cake recipe that's extremely simple to make.

Steps to make Franny's Upside Down Pineapple Cake:
  1. Preheat oven to 350° Bake 65-75 minutes or untill toothpick inserted in center comes out clean. COOL 5 minutes. Loosen edges and turn out into serving platter.
  2. Spray 9-inch spring form pan with nonstick cooking spray. STIR together melted butter and brown sugar in pan. Place 8 pineapple slices in sugar mixture. Place cherry in center if each pineapple; cut remaining 2 slices of pineapple in half and place decoratively around slice in center of pan. PREPARE cake mix accordingly to the package directions. Pour half of cake batter evenly over pineapple. Beat cream cheese, lemon gelatin powder and eggs in bowl with electric mixer until smooth. Spread cream cheese mixture gently over cake mix. Pour remaining cake mix over cream cheese mix in pan.

We absolutely love serving this cake warm with a little whipped cream, but ice cream would be just as delicious. Think of this as a "modernized" version of classic pineapple upside-down cake. How to make Pineapple Upside-Down Cake, a sweet retro American treat. Video tutorial, recipe and history of Pineapple Upside Down Cake. Pineapple Upside Down Cake makes a timeless dessert.

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