Tasty Nachos
Tasty Nachos

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tasty nachos. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tasty Nachos is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Tasty Nachos is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have tasty nachos using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tasty Nachos:
  1. Make ready 1 cup corn meal or maize flour
  2. Take 1/2 cup whole wheat flour
  3. Prepare 1/4 tsp turmeric powder
  4. Take 1 tsp Ajwain
  5. Take 2 tbsp oil
  6. Get Oil for frying
  7. Get Salt
  8. Make ready For salsa
  9. Take 3 tomatos
  10. Take 4-5 pod garlic
  11. Prepare 1/2 onion
  12. Take Melted cheese
Instructions to make Tasty Nachos:
  1. Mix all the ingredients and knead it with water. The dough should not be very soft or very tight. And rest it for 10- 15 minutes.
  2. Make small portion from the dough. Now roll the dough ball into a thin sheet. Prick the sheet with fork.
  3. Using a knife make small traingular shapes or cut the sheet into small traingles.
  4. Fry the nacho chips in medium hot oil until golden in colour. Serve it with tomato salsa and melted cheese.
  5. For salsa. Roast the tomatoes, garlic and onion on a pan. Peel the skin then churn these ingredients in a mixer jar with green chilli and salt. Add juice of half lemon and mix well.

So that is going to wrap it up with this special food tasty nachos recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!