Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, turkey rice cassarol. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Turkey Rice Casserole Cheesy Turkey Rice Casserole. This turkey rice casserole is the perfect way to use up your leftover Thanksgiving and Christmas turkey. This dish is a real crowd pleaser and easy to make.
Turkey rice cassarol is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Turkey rice cassarol is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have turkey rice cassarol using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turkey rice cassarol:
- Take 1 packages turkey wings
- Prepare 2 cup rice
- Take 1 can sweet peas
- Get 1 can cream of mushroom soup
- Make ready garlic powder
- Make ready salt
- Get celery seed
- Make ready black pepper
- Make ready onion, chopped
- Get Hungarian hot peprika
- Prepare chopped parsley
- Take 2 1/2 cup turkey stock
This simple turkey and rice casserole is an excellent way to use leftover turkey. If you happen to have remaining gravy, add some to the sauce mixture to give it even more flavor. The condensed soup makes the recipe an easy and convenient one-dish meal. Use cream of celery or cream of mushroom soup.
Steps to make Turkey rice cassarol:
- Take turkey wings in the crock pot. Fill with water. (You can do this in a pot but if your like me you work long hours, this works great.)
- After cooking all day, remove from crock pot and remove meat. Chop into smaller pieces.
- Place uncooked rice in cassarol dish. Add the following ingredients. (You can already cook the rice before placing it in the cassarol dish. Just make sure you use the turkey stock, 3 cups)
- After adding all the ingredients in cassarol dish add chopped turkey. Stir together.
- Bake at 400°F for 35mins.
- Enjoy.
This Creamy Turkey Rice Casserole is real food meets comfort food. Made from scratch without MSG, prepackaged sauces, or cream of anything soups, this dish is quick and easy and uses up that pesky leftover Turkey and maybe even some vegetables if you still have them laying around. This is a tasty, simple and convenient way to use leftover turkey and/or leftover rice, and a great casserole to take to a potluck. I actually just fill a soup can with milk, but the ingredient list requires a measurement, and I took a guess. Brown rice will take longer to cook and may require more liquid.
So that’s going to wrap this up for this special food turkey rice cassarol recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
