Veg Handi
Veg Handi

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, veg handi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Veg Handi is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Veg Handi is something that I have loved my whole life. They are nice and they look fantastic.

Veg handi recipe with step by step pics. This veg diwani handi is a rich, creamy curry made with mixed vegetables. A restaurant-style vegetable handi that tastes damn good. finally, serve veg handi or veg diwani handi with tandoori roti, naan or rice. mix veg handi recipe: in the same kadai, heat oil and add bay leaf, cinnamon stick and cloves..vegetable handi with step by step photo and video recipe. basically the recipe got its name by the way it is prepared or cooked in a large wide-mouthed cooking vessel. typically handi recipes are.

To get started with this particular recipe, we have to first prepare a few components. You can cook veg handi using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Veg Handi:
  1. Take 2 cups basmati rice ( soaked and half cooked
  2. Make ready 2 cups half boiled vegiees of choice (beans carrot potato peas)
  3. Take 2 big onions sliced and deep fired to golden brown
  4. Take 1/2 cup Curd
  5. Make ready 2 Bay leaves
  6. Take 4 Cloves
  7. Get 2 Cinnamon stick
  8. Get 3 Green elaichi
  9. Make ready 1 Star anise
  10. Take 1 tsp Jeera
  11. Get 2 tbsp Ghee
  12. Make ready 1 tsp Kewra essence
  13. Take 1 tbsp Ginger garlic paste
  14. Get 1 tsp Haldi
  15. Get 1 tbsp Red chilli powder
  16. Make ready 1 cup Dhaniya and pudina
  17. Prepare Cashews nuts hand ful
  18. Get 2 tbsp Kismiss
  19. Get 1 tsp Lemon juice
  20. Get to taste Salt according
  21. Make ready 2 Green chillies

Handi is the type of vessel that is used in India for cooking many dishes. Mix vegetable handi is a rich and versatile dish that makes a decent serving with chapatti, naan or paranthas. Indulge in this sumptuous Veg Handi curry and enjoy eating! Direction Veg Handi is a classic treat for all the vegetarians wherein all the fresh veggies are tossed together to explore a delectable new taste.

Instructions to make Veg Handi:
  1. Take a bowl and mix the half boiled vegiees with curd dhaniya pudina haldi red chilli powder ginger garlic paste green chillies salt and half quantity of fried onions with 1/2 spoon ghee and lemon juice and keep aside for 15mins
  2. Take a pan add little ghee heat it add all the khada masalas like cloves cinnamon elaichi bay leaves and to it add the mixture of vegetables
  3. To this layer of rice add little dhaniya pudina green chilli and ghee fried onions cashews and kismiss
  4. On top of this add the half boiled rice and last finish layer with repeat dhaniya pudina green chillies fried onions cashews kismiss and ghee
  5. Before covering sprinkle a little kewra essence and cook it covered for 10 to 15 mins on low flame
  6. Serve hot with raita
  7. Recipe for raita take 1 cup curd and beat it well to it add a little milk mix and add chopped onions tomatoes salt jeera powder and black pepper with little fresh coriander leaves

It is usually made in a handi (clay-pot) to enhance the flavors but you. Handi Mutton is a delicious Indian recipe served as a Curries. Find the complete instructions on Bawarchi. Handi mutton is a royal lamb curry popular in northern regions of India. Make this delicious Restaurant Style Mix Vegetable and let us know how it turned out in the comments section.

So that is going to wrap this up with this exceptional food veg handi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!