Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach potato & tarako stir-fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spinach Potato & Tarako Stir-fry is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Spinach Potato & Tarako Stir-fry is something which I’ve loved my entire life. They are nice and they look wonderful.
Alternately layer the potato slices, salt and pepper, pancetta and onion mixture, spinach, and cheese in the prepared baking dish. Pour the heavy cream over all. Add spinach and artichokes to potato flesh in bowl, combine and refill potato shells or skins.
To get started with this particular recipe, we must prepare a few ingredients. You can have spinach potato & tarako stir-fry using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach Potato & Tarako Stir-fry:
- Get 1 bunch ◆ Spinach
- Make ready 3 small ◆ Potatoes
- Get 1 * Salt and pepper
- Prepare 1/2 to 1 tablespoon ◆ Tarako (salt-cured cod roe)
- Prepare 1 1/2 tbsp ＊Mayonnaise
- Take 1/2 tbsp ＊Ponzu
It came to me from a dear friend who was raised on a farm in Kansas, and it's one of my personal favorites. The creamy spuds, spinach and melted cheese provide down-home flavor that can't be beat. It's a great side to bring to a potluck. Spinach potato mash: Peel and chop the potatoes.
Instructions to make Spinach Potato & Tarako Stir-fry:
- Wash the spinach and quickly cook in boiling water. Drain and squeeze out excess water (once it's cooled). Cut into 5 cm lengths.
- Cut the potatoes into large bite-sized pieces. Place in a heat-resistant container and cover in cling film. Microwave for about 5 minutes. Be careful not to burn yourself!! Sprinkle lightly with salt and pepper.
- Heat mayonnaise in a pan over medium heat.
- Once the mayonnaise has melted, add the potatoes and cook until they brown a bit.
- Add in the spinach from Step 1 and fry.
- Add in the tarako, mix and fry. Finally, add the ponzu sauce directly to the pan and swirl it around. Quickly mix and remove from heat once cooked.
- All done!
Five minutes before they are done add the spinach and continue cooking until the potatoes are soft and the spinach wilted and cooked. Mash the potatoes and the spinach adding the hot milk and the butter. Add more milk if necessary to get your preferred consistency. Mashed potatoes and chopped spinach are baked with sour cream, butter and chives, and shredded Cheddar cheese is melted on top. Stir in spinach. then add salt& pepper to taste.
So that’s going to wrap it up for this special food spinach potato & tarako stir-fry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
