Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mentaiko with shirataki konnyaku noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shirataki (白滝, often written with the hiragana しらたき) are translucent, gelatinous traditional Japanese noodles made from the konjac yam (devil's tongue yam or elephant yam). The word "shirataki" means white waterfall, referring to the appearance of these noodles. Shirataki is also known as konnyaku noodles, to further confuse things, but I prefer to call it shirataki, which means "white waterfall".
Mentaiko with Shirataki Konnyaku Noodles is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mentaiko with Shirataki Konnyaku Noodles is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have mentaiko with shirataki konnyaku noodles using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mentaiko with Shirataki Konnyaku Noodles:
- Get 1 bag Shirataki konnyaku noodles
- Prepare 3 tbsp Spicy cod roe
- Make ready 1 tbsp Sesame oil
- Prepare 1 and a half tablespoons Mentsuyu
- Get 1 Red chile pepper (sliced)
- Prepare 1 dash Chopped scallions (optional)
Shirataki noodles are almost zero calorie and zero carb. Shirataki noodles — also known by other names like miracle noodles, glucomannan noodles, konjac noodles, or konnyaku noodles — are gelatinous and translucent traditional Japanese noodles common in Asian Cuisine. Shirataki noodles (aka miracle noodles, aka konjak noodles, aka konnyaku noodles) is an ingredient popular in Asian cuisine. So it looks like the difference may be just in the thickness (konnyaku being thicker than shirataki)?
Steps to make Mentaiko with Shirataki Konnyaku Noodles:
- Cut the shirataki konnyaku noodles into an easy to eat length (about 7 to 10 cm), boil in water for 5 minutes, remove any scum, then drain.
- Remove the membrane from the mentaiko with a knife. I buy a pack of mentaiko with the membranes already removed.
- Put the shirataki konnyaku noodles into a frying pan and cook on medium heat for 2 to 3 minutes, add sesame oil and fry.
- After frying for about 3 minutes, add the mentsuyu and red chili pepper. Add the mentaiko and turn off the heat once it changes color.
- Transfer to small bowls, serve with chopped scallions and serve. You could also serve it chilled for the flavors to meld.
Rice: "I am a grass specie and my name is Oryza sativa." Japan's Premium Konnyaku Rice and Shirataki Noodle to proof its instant weight-losing and other health benefits and motivate them to make a full commitment to a change of their STAPLE DIET. Shirataki noodles are not your ordinary pasta. They are made from a konjac plant and contain no carbs and zero calories! OK, so what's so special about shirataki noodles then? Give me a minute and you'll see.
So that’s going to wrap it up with this exceptional food mentaiko with shirataki konnyaku noodles recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
