Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach artichoke lasagna with chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spinach artichoke lasagna with chicken is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spinach artichoke lasagna with chicken is something which I’ve loved my entire life.
Our Cheesy Chicken, Spinach & Artichoke Lasagna from Delish.com is the best. In a large pot of salted boiling water, cook lasagna noodles according to package directions until al dente. Drain and transfer to a baking sheet to cool.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach artichoke lasagna with chicken using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach artichoke lasagna with chicken:
- Get 1 can artichokes
- Get 9 lasagna noodles
- Take 1 box frozen spinach, thawed and drained
- Prepare 2 chicken breasts
- Prepare 1 jar alfredo sauce
- Prepare 1 onion, chopped
- Take 4 clove garlic
- Take 1 3/4 chicken broth
- Take 1 shredded mozzarella
- Make ready 1 feta cheese
- Get 1 tsp rosemary dried
I'm making up for it with this spinach artichoke lasagna, which was originally intended to be a spinach mushroom lasagna, but the mushrooms weren't quite right. Cook, stirring often until chicken is cooked through. Cut the artichokes in half and then in half again, dry off any moisture with paper towels. If using dried noodles cook according to package directions.
Steps to make Spinach artichoke lasagna with chicken:
- Pre heat oven 350. Cook chicken how ever you want. I poached mine while cooking and prepping this dish.
- Chop onions and mince garlic. Saute for a few minutes.
- Add chicken broth and rosemary. Bring to a boil.
- Add chopped artichokes and spinach. Simmer for 5 minute with lid on. Add Alfredo, cover and simmer for 3 minutes. Dice up your chicken
- Pour 1/4 of sauce on bottom of 13x9 baking dish. Then noodles. Then chicken. Top with sauce and then mozzarella cheese. Repeat
- Top the last layer with feta cheese. Cover with tin foil and bake 40 minutes. Uncover and bake 10 more minutes. Let it sit for 10 minutes.
Assemble lasagna: In a large baking dish, spread a thin layer of the sauce mixture. Top with a layer of lasagna noodles, slightly overlapping each, a layer of ricotta, a layer of the chicken mixture, and a layer of. She loves Lasagna, so I made this for her one night for dinner. Place a piece of plastic wrap directly on the surface of the creamy sauce until ready to assemble the lasagna. My family loves lasagna and I love the slow cooker.
So that’s going to wrap this up with this exceptional food spinach artichoke lasagna with chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
