Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, artichoke spinach dip. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is another fabulous version of the spinach/artichoke dip. However, I used sour cream instead of mayonnaise - much better! We use a bag of frozen spinach (rather than the boxes or fresh) and just squeeze it dry - the spinach quality is better.
Artichoke spinach dip is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Artichoke spinach dip is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook artichoke spinach dip using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Artichoke spinach dip:
- Prepare 4 Artichoke hearts and stems, steamed, rough chopped
- Make ready 12 oz frozen chopped spinach
- Take 8 oz cream cheese
- Make ready 1/4 cup mayonnaise
- Get 1 tbsp lite soy sauce
- Make ready 1/8 tsp ground cayenne pepper
- Take 1/8 tsp ground sweet paprika
- Make ready 1/2 cup shredded italian mix cheese : mozzarella, asiago, parmesan, fontina, romano
- Make ready 1/4 tsp onion powder
- Get 1/2 tsp dried basil
- Get 1/8 tsp garlic powder
- Get 1/4 cup mozzarella cheese shredded
- Prepare 1 nonstick spray
Pour the mixture into a baking dish and sprinkle a little extra parmesan cheese on top. Spinach Artichoke Dip is found on almost every menu and at every party for good reason. It's easy to make and it's creamy, cheesy, and super satisfying! Base Cream cheese, sour cream, and a touch of mayonnaise make up the base of this recipe.
Steps to make Artichoke spinach dip:
- Heat frozen spinach in the microwave just till thawed. Squeeze water out. Spray a 8x6x2 baking dish with nonstick spray. Preheat oven to 350°F.
- Mix Cream cheese, mayonnaise, lite soy sauce, cayenne pepper, paprika, cheese mix, onion powder, dried basil, garlic powder.
- Mix in artichoke and spinach. Place in baking dish. Bake 45 minutes, until bubbly and lightly browned. Serve with toast points, crackers, chips, etc.
Spinach Frozen chopped This spinach dip is a huge hit at parties! It has become one of our favorite appetizers to serve guests when we entertain. Prepare ahead, but serve warm from the oven with fresh bread, crackers, chips, pita, etc. I had a craving for spinach artichoke dip and it was satisfied. I will admit, I bartend for a restaurant whos spin dip is really creamy, and this recipe was really nothing like it.
So that is going to wrap it up with this exceptional food artichoke spinach dip recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
