Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, creamy chicken livers peri peri. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Chicken Livers Peri Peri I am South African, and this is a dish served in most Restaurants here as a starter. We often have it at home on a Sunday night as a main course. Spicy peri-peri chicken livers is the ultimate quick and easy meal or snack.
Creamy Chicken Livers Peri Peri is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Creamy Chicken Livers Peri Peri is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook creamy chicken livers peri peri using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken Livers Peri Peri:
- Prepare 500 grams Chicken livers
- Take 1 large Onion chopped
- Prepare 1 medium Red pepper seeds removed and chopped
- Get 3 Bay leaves
- Take 1 Fresh lemon juice from 1 lemon
- Take 1 1/2 tsp Cumin
- Make ready 1 tsp Fresh coriander finely chopped
- Make ready 1 Chili chopped ( or 1/2 teaspoon peri peri spice)
- Take 250 ml Fresh cream
- Get 1 Splash brandy ( not too much or it turns bitter)
- Make ready 1/4 dash Worcester sauce
- Make ready 2 tbsp Tomato purée
- Get Salt to taste
- Make ready 1 tbsp Crushed garlic
- Take 1 tbsp Olive oil
- Make ready 1 tbsp Butter. (NOT MARGARINE)
In the same pan, fry onions and garlic until soft, season with peri peri, salt and pepper, cook until onions are soft. Return the livers to the pan, add stock, tomato paste and cream. Heat a splash of oil and butter over medium-high. Remove from pan and set aside.
Instructions to make Creamy Chicken Livers Peri Peri:
- Heat olive oil and butter. Sauté onion. When glassy add garlic
- Add chicken livers and brown.
- Add red pepper and all the spices and bay leaves
- Add lemon juice to the pan
- Add cream. Turn the heat down and simmering for 15 minutes. Don't over cook the livers.
- Just before serving add the brandy and heat through.
- Serve with crusty rolls or your favourite fresh crusty bread toasted
Add tomato puree, cream and sweet chilli, and bring to the boil. Next add the brandy and cook for another minute or two. Add the peri-peri sauce and then cook for a few minutes, stirring occasionally until the sauce starts to reduce and becomes slightly sticky. Peri Peri Chicken Livers is a spicy & gravy fulled dish. It is enjoyed as a starter, main or as a side dish.
So that’s going to wrap it up for this special food creamy chicken livers peri peri recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
