Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, home made wonton soup with fresh bok choy. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Home made wonton soup with fresh bok choy is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Home made wonton soup with fresh bok choy is something which I’ve loved my entire life.
Add fresh or frozen wontons and the salt. When the wontons float to the top, add the remaining cup of water and the baby bok choy. Once wontons float to the top again, add the soy sauce and sesame oil.
To get started with this recipe, we must first prepare a few components. You can have home made wonton soup with fresh bok choy using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Home made wonton soup with fresh bok choy:
- Prepare 100 g white flour
- Make ready 1 egg
- Prepare Pinch salt
- Make ready 4 tbsp Hungarian Chicken Paprikàs (Csirkepörkölt)
- Make ready 1 fresh bok choy
- Prepare 1 veggie soup square
A healthy recipe for Chicken 'Wonton-Less' Soup with Bok Choy- a simple flavorful broth-based soup that is paleo, low carb and gluten free. This Paleo Chicken Wonton Soup is made without the wonton wrappers, keeping it gluten-free (flour-free) and low-carb and also SUPER FAST to make, since you are not having to wrap all the wontons. It's a surprisingly healthy and easy soup to make, and the. This is an easy wonton soup for those looking for a base recipe.
Instructions to make Home made wonton soup with fresh bok choy:
- I used Chicken Paprikàs which was already prepared the day before, please check out the detailed recipe by Skunkmonkey101, the title is "Hortobàgyi palacsinta pörkölt"
- For the home made wonton wrappers: mix the egg with 4 tbsp water and a pinch of salt until foamy and add the flour.Kneed it into a hard dough.
- Put a little flour on a clean flat surface and make the dough as flat as you can, then cut it into 5x5 cm squares. Put a little of the Chicken Paprikàs into each wonton a nd wet the edges of the wrapper with water and fold it into half.
- Next take the two edges and fold it again to get the shape on the picture.
- Cook the wontons in salted boiling water. They are ready when they start to swim on the surface of water
- Prepare the veggie soup: put the soup square in boiling water and also add the bok choy, cook it until the bok choy is not raw anymore. Serve it adding the wontons. Give me feedback if you liked this recipe.
You can add more elaborate ingredients to the soup like mushrooms, spinach, bok choy, celery, prawns, BBQ pork, etc. Wonton Soup nutrition per serving, with bok choy, no noodles. Make it even healthier by adding more vegetables - just blanch them in the soup broth. Tonight I used some homemade broth, the Trader.joes cilantro wontons, some baby shiitake from the farmers market, frozen peas, baby bok choy and fresh chopped cilantro. I also added an egg like you would in an egg drop soup. next time I would cut my bok choy a little bit smaller as it was a bit big and sloppy to eat.
So that’s going to wrap it up with this exceptional food home made wonton soup with fresh bok choy recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
