Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shinwarikarahi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
ShinwariKarahi is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. ShinwariKarahi is something which I have loved my whole life. They are nice and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook shinwarikarahi using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make ShinwariKarahi:
- Take 1 kg Mutton / lamb / with fats
- Prepare 4 fresh Tomatoes
- Get 6 green chillies
- Prepare to taste Salt
- Take 1 Tbsp cumin seeds (crushed)
- Take 1 Tbsp Coriander seeds (crushed)
- Get 1 Tbsp black pepper (crushed)
- Make ready 1 tsp cinnamon powder
- Prepare 1 cup oil
- Prepare 2 & 1/2 Tbsp ginger & garlic chopped
- Make ready Water as required
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Instructions to make ShinwariKarahi:
- In water boil tomatoes a bit and peel off their skin. Now cut them into four pieces
- In a pan heat oil then add mutton / lamb / chopped ginger garlic and let it cook for 2 to 3 minutes.
- Add tomatoes in it and let it cook on low flame for 25 to 35 minutes. - Keep checking the meat and when required add hot water in it.
- When meat gets tender add salt, crushed black pepper, crushed cumin & coriander seeds, cinnamon powder and cook it well. - Add green chilies and you dish is ready to serve.
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So that’s going to wrap this up with this exceptional food shinwarikarahi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
