Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, cast iron rib eye steak. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cast iron rib eye steak is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Cast iron rib eye steak is something that I’ve loved my whole life. They’re fine and they look fantastic.
Ribeye steaks are the king of beef, if you ask me, and if you are preparing this marvelous meat, you'd better be doing it properly. Cue the cast iron skillet folks, for they seal in the glorious savory juices from your steak, creating a delicious crust on the beef that is out of. Cooking steak in a cast-iron skillet has never been simpler.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cast iron rib eye steak using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cast iron rib eye steak:
- Prepare 1 (8 ounce) rib eye steak
- Prepare Salt
- Make ready Pepper
- Prepare 2 garlic cloves
- Prepare 1 tablespoon butter
- Get Steak fries
Roomy enough to cook two big steaks, it brown's food deeply, and being totally. This Cast Iron Ribeye Steak is flavored with rosemary, thyme, butter, and garlic. It also has a nice crust on the outside and juicy Cast iron cooking makes the best steak. The steak cooks with a nice brown crust on the outside and the meat stays juicy and flavorful.
Instructions to make Cast iron rib eye steak:
- Rub the steak with plenty of salt and coarsely grounded pepper.
- Heat up your cast iron pan and make sure it’s really hot so you can get a good seat on it.
- Once the pan is hot add the steak. Cook for about 4 minutes on medium high heat. Turn the meat and let it cook on the other side. Add the garlic cloves and butter. Start basting the top of steak with the melted butter to add all of that flavor onto your meat. I cook my steak medium well that’s my preference. I made some steak fries in the oven for 30 minutes.
Grand Western Reserve Cast Iron Bone-In Rib Eye Steak. Grand Western Reserve bone in Rib Eye TT, Kosher Salt TT, Fresh Lay steak over nest of vegetables, garnish with additional chopped herbs and sprigs and serve. Place the steaks vertically into the hot cast iron skillet, fat cap side down. If you have one, insert a probe thermometer (not an instant-read) into the final steak. See, I made this cast iron ribeye steak for lunch today, and looking at the pictures is triggering a (rather unsightly and definitely unexpected) Pavlovian reflex.
So that’s going to wrap it up for this exceptional food cast iron rib eye steak recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
