Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tamarind-infused oven baked ribs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tamarind-Infused Oven Baked Ribs is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tamarind-Infused Oven Baked Ribs is something that I’ve loved my entire life. They are fine and they look fantastic.
These tamarind oven baked ribs are lip-smacking, finger-lickin' amazing! Plus they are ridiculously easy to make and no need to fire up the grill these While ribs bake make the marinade. To a blender add tamarind paste, brown sugar, Worcestershire sauce, lime juice, orange juice and mustard; blend.
To begin with this recipe, we have to prepare a few components. You can have tamarind-infused oven baked ribs using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind-Infused Oven Baked Ribs:
- Make ready Goat ribs
- Get For the marinade
- Prepare 2 tsp cayenne
- Get 2 tsp ginger and garlic
- Get 3 tsp tamarind pulp+2tsp brown sugar
- Make ready Soy sauce
- Prepare to taste Salt and pepper
- Make ready Beef masala
- Get Lemon juice
- Get Herbs of your choice
- Make ready 1 little water
- Get For the sauce
- Get Ketchup
- Prepare 1 tbsp tamarind pulp
The key to cooking great baked ribs is low temp and lots of time. The best part is, unlike with grilling, this recipe is totally hands off. Delicious tamarind marinated pork, slow roasted, served with mince-filled baked red onions. In these baby back ribs recipe, tamarind is sweet, sour, and tart and provides the ideal base for this finger-licking glaze.
Steps to make Tamarind-Infused Oven Baked Ribs:
- I let my ribs thaw at room temperature since I had refrigerated them
- I prepared my marinade
- Once my ribs had thawed,I removed the membrane and separated the ribs
- Apply the marinade and let it sit for about 30 mins…apply on both sides
- Preheat oven to 200 degrees C..line your tray with foil.. Saves on cleanup
- Put your marinated ribs into the hot oven for about 45 mins…you will turn it halfway through cooking so that each side cooks evenly
- 25 minutes later…..turn and coat with a little sauce.. Let it cook for the remaining time
- Add the second coat of the sauce on both sides and let it bake for an extra 5 minutes…
- Serve with ugali
Carefully transfer ribs to a rimmed baking sheet and let cool. Meanwhile, crank up the heat under the Dutch oven to high and add ketchup. Oven-Baked Ribs Recipe - How to Make BBQ Ribs in the Oven If you want to learn how easy it is to barbecue ribs in the oven, then you must try this recipe. These ribs are fall off the bone tender and deeply infused with flavor. The trick to the tenderness is four hours of cooking.
So that is going to wrap it up with this exceptional food tamarind-infused oven baked ribs recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
