Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, chicken_kaleiji. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Chicken_kaleiji is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken_kaleiji is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken_kaleiji using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken_kaleiji:
- Get 1/2 kg chicken kaleji/ liver
- Get to taste 🔹Salt
- Make ready 🔹1 tsp. red chilli powder
- Take 🔹1 tsp. turmeric powder
- Make ready 🔹1 tsp. coriander powder
- Get 🔹1tbsp ginger garlic paste
- Make ready 🔹1 tsp. cumin seeds
- Get 🔹1 tsp. all spices powder (garam masala)
- Make ready 🔹3 grinded tomatoes
- Make ready 🔹1/4 cup oil
- Take 🔹2 tbsp. lemon juice
- Make ready 🔹3-4 chopped green chilies
- Get 🔹Green coriander for garnishing
Chicken livers take less time to cook. Chicken masala livers is a traditional spicy and sour dish. In order to make soft chicken liver, add salt in the end of the dish as I did in the recipe. Here you can find easy Kaleji Recipe and many more in different traditional tastes that are specially brought to you from the desk of experts.
Instructions to make Chicken_kaleiji:
- Heat oil in a pan. Stir fry ginger and garlic paste for few seconds and then add chicken kaleji/ liver in it. - When liver changes it colour then add tomato paste, salt, red chilli powder, turmeric powder, cumin seeds, coriander powder and all spices powder.
- Let it cook for 5-7 minutes. When liver gets soft and water dries up then add lemon juice and green chilies.
- At this stage kaleji will leave oil. Add chopped coriander leaves and serve hot..
Sometimes I also cook chicken kaleji as it also tastes really awesome. I was looking for more kaleji recipes in fact more styles to cook it and picked this one. No doubt all of your recipes are so tasty and scrumptious. Here, I have used Mutton Kaleji, but you can instead use Chicken Kaleji too. Spicy, scrumptious, and a great coming together of most of the common Indian spices, Kaleji Masala is a common semi-dry preparation that is made with ingredients such as whole spices, onion, garlic, green chillies, curd, spice powders, tomatoes.
So that’s going to wrap this up with this exceptional food chicken_kaleiji recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
