All Recipes

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, moroccan beef & butternut squash tagine with coriander couscous. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Moroccan Beef & Butternut Squash Tagine with Coriander Couscous is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Moroccan Beef & Butternut Squash Tagine with Coriander Couscous is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook moroccan beef & butternut squash tagine with coriander couscous using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Beef & Butternut Squash Tagine with Coriander Couscous:

1. Prepare 500 g lean diced beef
2. Get 400 g Chickpeas (rinsed)
3. Take 400 g Chopped Tomatoes
4. Make ready 1 tablespoon Ras El Hanout
5. Make ready 1 teaspoon Ground Ginger
6. Prepare 1 teaspoon Ground Cinnamon
7. Prepare 1 teaspoon Ground Cumin
8. Make ready 1 teaspoon Paprika
9. Prepare Sea Salt
10. Take Ground Pepper
11. Prepare Coriander (including stalks)
12. Prepare 1 Butternut Squash
13. Make ready Handful Dried Apricots
14. Take Large Onion Diced
15. Make ready 2 tablespoons Olive Oil
16. Make ready 400 ml vegetable stock

Instructions to make Moroccan Beef & Butternut Squash Tagine with Coriander Couscous:

1. Add all the spices to the meat including salt and pepperand rub in gently with hands, cover and leave in fridge for 2 hours
2. Remove meat from fridge and cook gently in oil for around 5 mins until brown
3. Add onion and chopped coriander stalks and cook for a further 5 mins
4. Add chopped tomatoes, chickpeas and stock and cook for further 5 mins on medium heat
5. Put the top on the tagine and place in oven on 170C and cook for an hour
6. Add butternut squash and dried apricots and more stock if required and cook for a further hour or 90mins
7. Remove from oven and serve with couscous topped with chopped coriander

So that’s going to wrap it up for this special food moroccan beef & butternut squash tagine with coriander couscous recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!