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Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bbq platter. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Bbq platter is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Bbq platter is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook bbq platter using 68 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bbq platter:

1. Get 1 kg Mutton shanks
2. Prepare 1 tbsp Ginger and garlic paste
3. Make ready 1.5 tsp Salt
4. Take 1 tbsp Black pepper
5. Get 1/2 cup Yogurt
6. Prepare 2 tbsp Oil
7. Take 1/2 kg Mutton mince
8. Prepare 1 tsp Salt
9. Prepare 1 tsp Red chilli powder
10. Make ready 1 tbsp Ginger and garlic paste
11. Get 1/2 tsp Black pepper
12. Prepare 1 tsp Garam masala
13. Prepare Onions 3 chopperized and squeezed
14. Take Mutton boti 1/2 kg cubes
15. Take 3 Green chillies
16. Make ready Ginger one inch piece
17. Make ready 4 cloves Garlic
18. Take Mint leaves 10
19. Get 2 tbsp Lemon juice
20. Take 1 tsp Salt
21. Get 1 tsp Corriander powder
22. Get 1/2 tsp Garam masala
23. Take 1/2 tsp Red chilli powder
24. Make ready 1/4 tsp Haldi
25. Prepare 2 tbsp Olive oil
26. Prepare 1/2 kg Mutton liver
27. Make ready 1 tsp Ginger/garlic paste
28. Take 1 tsp Salt
29. Take 1 tsp Red chilli powder
30. Take 1/2 tsp Crushed red chillies
31. Take 2 tbsp Vinegar
32. Take 1 tsp Zeera crushed
33. Prepare 1 tsp Corriander powder
34. Make ready 1 kg Chicken boti with bones
35. Take 1.5 tsp Salt
36. Take 1 tsp Red chilli powder
37. Make ready 2 tsp Zeera crushed
38. Take 2 tbsp Vinegar
39. Take 2 tbsp Yogurt
40. Make ready 1 tbsp Ginger/garlic paste
41. Prepare 1/2 tsp Meat tenderizer
42. Take 1/4 tsp Tandoori color
43. Prepare 1 tsp Garam masala
44. Make ready 2 tbsp Oil
45. Make ready 1/2 kg Chicken boti
46. Make ready 1 tbsp Green chilli paste
47. Take 1 tsp Ginger/garlic paste
48. Take 1/2 tsp Meat tenderizer
49. Take 2 tbsp Cream
50. Prepare 2 tbsp Yogurt
51. Make ready 2 tbsp Vinegar
52. Prepare 1 tsp Salt
53. Get 1/2 tsp White pepper
54. Make ready 1/2 tsp Garam masala
55. Get Prawns 1/2 kg with tail
56. Prepare 1 tsp Salt
57. Get 2 tsp Crushed red chillies
58. Prepare 1 tsp Zeera crushed
59. Make ready 2 tbsp Vinegar
60. Get 1 tbsp Oil
61. Take 1/2 kg Rice
62. Prepare Onions 2 sliced
63. Prepare 1/2 cup Oil
64. Take 1 cup Raisins
65. Prepare Carrots 1 cup juleine cut
66. Take 3 tbsp Sugar
67. Get 2 tsp Black pepper
68. Get 2 tsp Salt

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Steps to make Bbq platter:

1. Mutton shanks : Put shanks and ginger garlic paste along with salt and water 2 cups and cook till 3/4 done. Then add whipped yogurt and cook further till almost tender. Season with black pepper and add in oil n stir fry for a minute. Dish out.
2. Mutton seekh kebab: Mix all the ingredients of mince together(salt, red chilli powder, black pepper, garam masala, ginger/garlic paste and onions) and chopperize it. Keep refrigerated, at the time of bbq put over seekh by making your hands a little wet. BBQ over hot coals and apply oil with brush in the end.
3. Mutton boti: Grind green chillies, ginger, garlic and mint into a paste and apply it on boti along with all the other spices (salt, red chilli powder, haldi, garam masala,corriander powder, garam masala)and olive oil. Keep refrigerated. Put on skewers n BBQ over hot coals.
4. Mutton liver: apply everything mentioned ( salt, red chilli powder, zeera, corriander, garam masala,vinegar, ginger/garlic paste,crushed red chillies and keep refrigerated. Apply on skewers and Bbq over hot coals till tender.
5. Chicken boti: Apply the spices(salt, red chilli powder, zeera crushed, meat tenderizer, vinegar /lemon juice, yogurt, food color, garam masala, oil)mentioned for the recipie n keep in fridge. Put on skewers and bbq over hot coals.
6. Malai boti: Apply everything on cubes (green chilli paste, salt, white pepper, ginger/garlic paste, cream, yogurt, vinegar, garam masala, meat tenderizer)and marinate and keep in fridge. Put on skewers and Bbq over hot coals.
7. Grilled Prawns: Apply everything(salt, crushed red chillies, zeera crushed, lemon juice /vinegar and oil)on it, put on skewers and bbq it.
8. Afghani pulao : Saute carrots and raisins in 1 tbsp oil along with 2 tsp sugar and keep aside. For rice put fry onions till golden. Add in sugar, salt, stock, black pepper and let boil occur. Add in rice and cover and cook till tender. Put on dum till done. Serve it topped with carrots and raisins mixture.
9. Served with grilled veggies and assorted chutnies and home made garlic naan. Enjoy the platter!!

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