Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mongolian beef. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy. The dish is often served over steamed rice, or in the US, over crispy fried cellophane noodles.
Mongolian beef is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Mongolian beef is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook mongolian beef using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mongolian beef:
- Prepare Beef
- Prepare 40 g cornflour
- Make ready 2 tbsp oil
- Get 2 tsp crushed ginger (thumbsize) minced
- Get 650 g rump steak thinly sliced (or lean frying steak)
- Take 2 cloves garlic chopped and minced
- Prepare 30 ml soy sauce
- Prepare 200 ml water
- Take 30 g honey
- Prepare 1/2 tsp chilli flakes (optional)
- Get 2 spring onions finely chopped
- Prepare Pinch salt and pepper
- Take Mixed Veg
- Get 1 red pepper -strips
- Make ready Mushroom - handful sliced
- Get 1 courgette -sticks (defluffed)
- Prepare 2 tsp water
- Take 1 tsp sunflower oil
- Take Noodles
- Get 400 g fresh egg noodles
- Make ready 1 tsp sunflower oil
This is the tastiest Mongolian Beef I've ever eaten, and I used to love P. This Mongolian Beef recipe from Delish.com is better than P. Mongolian beef recipe 蒙古牛肉 with video demonstration. How to cook the beef crispy outside and Mongolian beef: Light soy sauce, dark soy sauce, sugar, Shaoxing wine (optional), dried red chili.
Steps to make Mongolian beef:
- Coat beef in cornflour and set aside
- Heat pan add garlic and ginger constantly stirring for 30 seconds (do not brown)
- Add beef and pinch of salt and pepper and fry until cooked through
- Add soy sauce, water, honey and chilli flakes and simmer for 5 to 10 mins
- Whilst beef simmering prepare veg if not already done
- Add 1tsp oil to pan and stir fry veg 4 minutes before end of beef simmering, add water if needed
- Add 1 tsp oil to seperate pan and stir fry noodles 2-4 mins stir constantly
- Once noodles and veg cooked add both to pan with beef
- Mix well and serve immediately with spring onion on top
Mongolian Beef is a take out favorite and even better made at home! Tender slices of beef are flash fried and then coated in a sweet. This Mongolian beef recipe is so easy to make at home and tastes way better than the restaurant version! Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. Serve it over steamed rice for a meal.
So that’s going to wrap it up for this special food mongolian beef recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
