Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken biryani made in instant pot. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Biryani Made in Instant Pot is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken Biryani Made in Instant Pot is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chicken biryani made in instant pot using 22 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Chicken Biryani Made in Instant Pot:
- Make ready 1 large chicken cut into medium pieces
- Prepare 1 cup yogurt
- Take 1/2 tsp Tumeric
- Make ready 1 tsp chilli powder or to taste
- Make ready 1 tsp green chilli paste
- Prepare 3 tsp garlic ginger paste
- Make ready 1 tsp salt or to taste
- Take 3 tsp coriander and cumin powder mix
- Get 3 medium onions slices
- Make ready 1/2 tsp salt
- Make ready 4 tbsp Butter
- Get 1 tsp whole cumin
- Get Bay leaves 3
- Make ready 1/2 stick cinnamon (Tuj)
- Take 3/4 cloves
- Take 3 whole cardamom
- Take 2 cups rice
- Prepare 1 cup water with 1/2 tsp salt added
- Make ready Pinch saffron mixed in 1 tsp of milk
- Prepare Garam masala for garnish
- Take Coriander for garnish
- Make ready Boiled eggs optional
Steps to make Chicken Biryani Made in Instant Pot:
- 1st wash and soak your rice
- In bowl mix yogurt and all the powdered spices Tumeric chilli coriander cumin powder & garlic ginger and chilli paste salt 1tsp. Set chicken aside in fridge once mix well
- Cut you onions into slices
- On sauté mode add your butter and whole spices cumin tuj etc and once butter is melted add the onions
- Once the onions have caramelised add the chicken. Chicken releases it’s own water so don’t add any water. Cook on pressure cooker mode for 5 mins.
- IP take few mins to build up the pressure then the timer starts. Soon as it’s done do a quick release
- #Tip with instant pot when cooking onions and releasing pressure I place mine carefully on my cooker. So I can have the extractor on. Doing this near a open window also helps with the steam always be careful releasing the steam
- Once the pressure is released open lid carefully and give your chicken a stir there should be around 1 cup of chicken broth in there already.
- Add rice saffron and a tablespoon of butter but not essential, and another 1/2 tsp of salt added to the cup of water & mix. Make sure rice is under water
- Cook again for 5 mins on pressure cook mode and then do a quick release again biryani should be done perfectly or almost done
- #Tip if yours looks like it needs couple more mins meaning your rice isn’t quite done or you see bit of water still then just close the lid and leave it to cook in the heat. The IP plate stays hot for a while so even a hour later the Biryani will still be hot
- Add Garam masala coriander to garnish either serve directly from IP or transfer into a dish and then garnish
- I boil my eggs separately in my egg boiler. I will deshell and add once the biryani is cooked but this step is optional
- I have added 2tsp of salt to this dish however the amount is optional to your taste
- Serve with Yogart Raita…recipe separate listing
So that is going to wrap it up with this exceptional food chicken biryani made in instant pot recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
