Blueberry Cream Cheese Pancakes
Blueberry Cream Cheese Pancakes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, blueberry cream cheese pancakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

But I really expected nothing less from my girl Chrissy. I pretend we are friends because… Start your day with the most incredible Blueberry Cream Cheese Pancakes! These pancakes are super fluffy and soft and made with buttermilk, fresh blueberries, and cream.

Blueberry Cream Cheese Pancakes is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Blueberry Cream Cheese Pancakes is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have blueberry cream cheese pancakes using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Cream Cheese Pancakes:
  1. Take 2 cup AP Flour
  2. Take 1/4 cup Powdered Buttermilk
  3. Take 1 1/2 tsp Baking powder
  4. Prepare 1/2 tsp Baking soda
  5. Get 3 tbsp Sugar
  6. Make ready 1 pinch Salt
  7. Get 1 dash Cream of tartar
  8. Prepare 2 Eggs
  9. Make ready 1 cup Water
  10. Take 2 tsp Vanilla extract
  11. Make ready 1/4 cup Vegetable oil
  12. Take 1 1/2 cup Blueberries fresh or frozen
  13. Make ready 3 tbsp Sugar
  14. Get 1 packages Cream cheese at room temp

The pancakes came out nice and juicy with a nice lemon-cheese cake aroma in the background. The only additional thing I had to do, I added a splash of water to the. Start your day with the most incredible Blueberry Cream Cheese Pancakes! These pancakes are super fluffy and soft and made with buttermilk, fresh blueberries, and cream cheese!

Instructions to make Blueberry Cream Cheese Pancakes:
  1. Take first 7 dry ingredients and mix in large bowl
  2. Mash blueberries with the remaining sugar
  3. Add blueberries to remaining wet ingredients and combine well
  4. Combine wet with dry ingredients
  5. I use a black and decker electric grill, only cause I like to grill up six at a time,but you can use whatever you have on hand.
  6. Heat up grill over med hi heat
  7. Coat with butter, wipe off excess
  8. Pour using a quarter cup measure, or your preference
  9. When it starts to stiffen on sides check bottom
  10. Flip and grill for about a minute and a half
  11. Stack em
  12. Eat em
  13. Enjoy

These blueberry cream cheese muffins bake up so fluffy, moist and tender! It's so hard to stop at one when they are piping hot & fresh from the oven. Made these for my kids and I this morning and we loved them. I used the leftover buttermilk to make blueberry pancakes. Enjoy tasty pancakes made with blueberry and Bisquick® Original baking mix.

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