Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chana dal paratha. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chana dal paratha is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chana dal paratha is something which I have loved my entire life.
Chana dal paratha recipe with step by step photos - one more popular paratha made in Punjabi I have already shared one Chana dal methi paratha where the dough is kneaded with leftover chana. Chana Dal Paratha Recipe, Channa Daal Paratha Recipe, Bikaner Parata Recepie video in Hindi "Indian Recipe" Indian Cooking..chana dal paratha recipe with step by step photo and video recipe. simple and unique paratha post of dal paratha recipe. it mainly includes recipes like aloo paratha, gobi paratha, mooli paratha. This Chana Dal Paratha has a unique texture and rich flavour, which is a class apart from the rest.
To get started with this recipe, we have to prepare a few components. You can have chana dal paratha using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chana dal paratha:
- Get 250 grms whole wheat flour
- Take 100 ml water
- Make ready 1/2 cup chana dal soaked in water for at least 1 hour
- Make ready As per taste Spices- red chilli powder, garam masala, salt
- Take 3-4 green chillies
- Get 2-3 onions
- Prepare Handful Coriander
- Get Some oil for frying
Dal is one of the most basic dish Chana dal recipe - Delicious, spicy and healthy chana dal that goes well with rice or roti. Chana dal parata or dal paratha taste amazing and healthy. This paratha is super easy to make and is very nutritious. You can serve it with some plain yogurt and pickle.
Instructions to make Chana dal paratha:
- Firstly add flour in bowl slowly add water and salt into it and knead a soft dough.
- Let it set for some time and now make filling of the paratha.
- Take a pan add oil when heated add onions and soaked chana dal.
- Saute for 1 -2 min, add all spices lastly add coriander, let it cool this mixture.
- Now add tawa on stove and make balls of daugh roll it round shape and fill this mixture into pratha dough.
- Put on tawa and flip it and now grease with oil both sides and cook well.
- Serve with curd, tea and your choice of chutney.
This is a protein rich paratha and. Chana Dal Paratha is a delicious Rajasthani Paratha recipe made with combination of flours, bengal gram and spices. It is the most flavorful and tasty paratha which is great to serve with raita or chutney. Chana Dal Paratha is stuffed delicious Indian flat bread that is nutritious and a wholesome meal generally served with raita or plain yoghurt. Chana dal paratha is popular traditional North Indian dish.
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