Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, black tea chocolate truffles for valentine's day. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Black Tea Chocolate Truffles For Valentine's Day is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Black Tea Chocolate Truffles For Valentine's Day is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook black tea chocolate truffles for valentine's day using 5 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Black Tea Chocolate Truffles For Valentine's Day:
- Prepare 150 grams Dark chocolate
- Get 75 ml Heavy cream
- Prepare 1 1/2 tsp Earl Grey tea leaves
- Get 1 tsp Mizuame
- Take 60 grams ★Dark chocolate
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Instructions to make Black Tea Chocolate Truffles For Valentine's Day:
- Finely chop the chocolate into a bowl. Just break the chocolate along the cracks if you're melting it in the microwave.
- Heat the heavy cream, mizuame, and the Earl Grey tea leaves in a pot. Turn the heat off when it's just about to boil.
- Pour the mixture from Step 2 through a tea strainer and add into the bowl from Step 1. Mix well with a rubber spatula.
- Pour the chocolate into a mold lined with parchment paper. Chill in the fridge to harden.
- When hardened, cut into desired sizes using a knife and roll them up into balls. Chill in the fridge.
- Finely chop the ★ chocolate and melt in a double boiler. Take care not to overheat the chocolate as it will melt the truffles when used as coating.
- Dip the truffles into the melted chocolate one-by-one. Roll them around with a fork, then transfer to line on a sheet of parchment paper. Chill in the fridge to harden.
- A bar of chocolate will be plenty to prepare the coating, but you can also melt any leftover chocolate from Step 1.
- Please keep your eyes on the chocolate when melting in the microwave. (For best results, melt in a double boiler.)
- Easy Chocolate Truffles.
- Easy Chocolate Truffles.
- Rich Chocolate Mousse.
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