Eggless chocolate cake with truffle sauce
Eggless chocolate cake with truffle sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, eggless chocolate cake with truffle sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

A soft and spongy cake studded with almonds and cashews. Sprinkled with grated coconut, this eggless cake is great to serve guests along with a cup of tea. Eggless Truffle Cake Recipe, Learn how to make Eggless Truffle Cake (absolutely delicious recipe of Eggless Truffle Cake ingredients and cooking method) The good old chocolate truffle, only this time its eggless!

Eggless chocolate cake with truffle sauce is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Eggless chocolate cake with truffle sauce is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook eggless chocolate cake with truffle sauce using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Eggless chocolate cake with truffle sauce:
  1. Get 1- 1/2 cup maida
  2. Take 1 cup milk
  3. Get 1 cup sugar
  4. Prepare 3 tbsp cocoa powder
  5. Prepare 1/2 tsp baking powder
  6. Prepare 1/4 tsp baking soda
  7. Get 3 tbsp cooking​ oil
  8. Get 1 tbsp lemon juice
  9. Take 1/2 tsp vanilla essence

Add the coffee mixture and icing sugar and mix well. eggless chocolate cake recipe basic chocolate cake recipe with detailed photo and video recipe. an ideal celebration cake recipe prepared with cocoa powder and chocolate frosting. it can be served as a dessert after full course meal for lunch and dinner. eggless chocolate cake recipe basic chocolate cake recipe with step by step photo and video. Combine the instant coffee powder and ¼ cup of warm water in a small bowl and mix well.

Steps to make Eggless chocolate cake with truffle sauce:
  1. First mix milk and sugar and stir till sugar melt in milk… Dein sieve all dry ings and mix in milk…and add vanilla essence and oil and mix all nicely till there's lumps in it…Atlst add lemon juice..And mix well… Pour dis mixture in greased microwave safe mould and tap it… And bake it in high power for 6mins in microwave…Check the cake with toothpick…If it's clean it cake is cool keep aside for 5mins and dein unmould it..And keep aside for cool it..
  2. Truffle sauce…1 n1/2cup dark compoud,6tbsp fresh cream n 1/2tbsp butter n mix all melt it in microwave for 30secs to prepare truffle sauce… After completely the cake cool.. cut it into 2pcs…N soak the lower part of cake with sugar syrup.. spread the sauce n choco chips..Put upper part n set in freezer for 10mins..Den soak the upper part with sugar syrup n spread sauce n set in freezer for 10mins..After dat spread 1more layer of sauce n decorate it n set in freezer for 10mins cake is ready

Combine the curds, oil and coffee-water mixture in a deep bowl and mix well using a whisk. To make this eggless chocolate cake with wheat flour, butter & milk just use little more water or milk. Then to improve the taste & texture pour some sugar syrup over the cake to keep it moist. For the truffle: Heat cream gently in a saucepan and pour over the chopped chocolate. Whisk till all the chocolate dissolves.

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