Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, liver fried rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Liver Fried rice is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Liver Fried rice is something that I have loved my entire life. They’re nice and they look wonderful.
The rice will be fried in batches so this number depends on the quantity of rice you can comfortably fry in the pan or pot. Also, divide the cooked rice and the diced cow liver into the same number of equal parts. This particular recipe is inspired by the Nigerian fired rice and also served with some African style fried chicken.
To get started with this recipe, we must first prepare a few ingredients. You can have liver fried rice using 18 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Liver Fried rice:
- Get 4 cups rice
- Take Chicken
- Prepare Stock
- Get Diced carrots
- Get Green peppers
- Get Green beans
- Get Green onions
- Prepare Peas
- Take Sweet corn(optional)
- Prepare Thyme
- Take Curry
- Take Seasoning
- Get Salt
- Make ready Wooden spatula
- Make ready Blended fresh pepper
- Prepare 1 cooking spoon vegetable oil
- Take Oil for frying
- Prepare Liver, cooked and diced
Prepare the rice by rinsing in cold water until the water drains clear. Season the rice with thyme, curry powder, chopped chilli, onions and stock cube and/or fresh stock. The fried chicken livers recipe is now ready to serve. Serve it as a side dish.
Instructions to make Liver Fried rice:
- Boil your meat with onions, seasoning, thyme, curry. Add salt if needed. When the meat is done sieve out the stock and set aside
- Wash, cook your liver with seasoning, dice and set aside
- Make sure to dice and slice your needed vegetables down before proceeding to cook the rice.
- Parboil the rice for about 5minutes and rinse in clean water. Set aside.
- Pour the stock in a pot, add blended fresh pepper, 2cooking spoon vegetable oil, seasoning, taste for salt. Add little water to the stock if needed to cook the rice. Turn with a wooden spatula.
- Gauge the amount of liquid needed to cook the rice with your eyes, no time for that measurement in Nigeria, Lol..
- Place on heat, allow the stock to boil, pour in the washed rice and cover to cook
- Taste for doness, add little water if needed and drop from heat. Turn the cooked rice in a bowl to avoid it cooking further and resulting in a soggy rice.
- Place frying pan on heat, fry your chicken and set aside. Take from the oil used in frying your chicken and fry the vegetables.
- Add the green onions, green beans, liver, sweet corn, green peppers peas and allow to cook for some 3minutes. Add the carrots, seasoning and taste for salt if needed. Drop from heat after some minutes to avoid over cooking the vegetables.
- Now fry the vegetables and rice together to get your fried rice.
- Place a clean non stick pan or pot on heat, use a cooking spoon to take 2 cooking spoon vegetables and two cooking spoon of rice.
- Mix together and stir fry continuously for about 3minutes before transferring to another clean pot..
- Serve and enjoy
You may serve it with fried rice or roti. Bring to a boil, add rice. Mix flour, salt, pepper, and paprika in a bag. Add chicken livers and shake to coat. Heat oil in skillet on med hi.
So that is going to wrap this up with this special food liver fried rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
