Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stewed figs in wine compote. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stew dried figs and fresh figs for a delicious and healthy treat that works well with both sweet and savory dishes. Learn how to cook figs in a few easy steps. Stewed figs can be a delicious dessert, but they're also an ideal addition to oatmeal and yogurt for a tasty breakfast or snack.
Stewed Figs in Wine Compote is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Stewed Figs in Wine Compote is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have stewed figs in wine compote using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stewed Figs in Wine Compote:
- Make ready 6 Figs (see tips)
- Get 100 ml Wine (red or white, whichever you prefer)
- Make ready 45 grams Granulated sugar
- Take 1 tsp Lemon juice
- Get 4 light shakes Cinnamon
In my opinion true wine is grapes only. I was inspired by Molly's recipe (in turn inspired by David Leibovitz) for stewed prunes. I made just a couple little tweaks, since I wanted to see what these would be like when stewed in wine. Ruby port (available for just a few dollars at Trader Joe's) is a wonderful complement to these prunes.
Instructions to make Stewed Figs in Wine Compote:
- Gently wash the figs, pat dry, and cut off the hard tips.
- Add Step 1 and all of the ingredients up to the granulated sugar, and turn on the heat. After it come to a boil, reduce to a low, cover with a sheet of aluminum foil, and continue boiling for 15 minutes.
- Flip over the fruit from time to time. Add lemon juice and cinnamon in the last two minutes. They are soft so be careful not to crush them.
- Tip: Add lemon juice after the figs' juices have seeped out. This will improve the color and have a prettier finish.
- Let cool in the pot. Transfer to a container after it cools, chill in the fridge, and it is done. I made it with red wine.
Wine Staging is the testing area of winehq.org. It contains bug fixes and features, which have not been integrated into the development branch yet. The idea of Wine Staging is to provide experimental features faster to end users and to give developers the possibility to discuss and improve their. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables.
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