Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin compote. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Contribute to perks/pumpkin development by creating an account on GitHub. English: Halloween pumpkins (Cucurbita pepo pumpkin group sensu stricto). Pumpkin soup is what we all crave come October, but the idea of starting with an actual pumpkin?
Pumpkin Compote is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pumpkin Compote is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have pumpkin compote using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Compote:
- Take 1 kg pumpkin, peeled and cut into pieces.
- Take 700 grams granulated sugar
- Take 1 cinnamon stick, (I added 2 sticks)
- Get 1 tsp Orange peel, grated
- Prepare 1 tsp vanilla extract
Discover which pumpkins are best for cooking and how to prepare them. These healthy pumpkin recipes are perfect for fall and can be enjoyed as a healthy dessert recipe or. Pumpkin: l'app conviviale pour des paiements et remboursements totalement décompléxés entre amis ! This easy Moroccan Pumpkin & Chickpea Stew recipe is filled with warm spices and heart healthy produce, this is the perfect way to use this winter squash!
Steps to make Pumpkin Compote:
- Cook the pumpkin in water for around 30 to 40 minutes. You want it soft enough to be able to mash it.
- When cooked drain the pumpkin in a sieve for a good while. Then mash well making sure there is no lumps.
- Add the mashed pumpkin back into the sieve. The pumpkin will hold a lot of water so you want to lose as much of that water as possible. I used a good amount of kitchen roll to squeeze some of the water out of the pumpkin.
- On a medium to low heat, In the same pan used to boil the pumpkin, add all the above ingredients including the mashed pumpkin.
- Simmer for about 20-25 minutes. Stirring regularly ensuring it's not sticking to the bottom.
- When it's cooked through remove the cinnamon sticks
- Transfer the compote to a sterilised glass jar, leave the lid off until its completely cooled off.
- Seal and store upto 1 month in a cool dry place.
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So that is going to wrap this up with this special food pumpkin compote recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
