Coconut Fried Rice and TLC salad
Coconut Fried Rice and TLC salad

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coconut fried rice and tlc salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

The rest of it was fine for a rice bowl (I don't like rice nor beans, so that's about as much as I can say.) The cilantro and fresh-squeezed lime juice kept it tasting bright. Kiddo said the rice was delicious and tasted like coconut; I couldn't recognize the coconut through all the other flavors. Place coconut milk and water in a medium saucepan and bring to a simmer.

Coconut Fried Rice and TLC salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Coconut Fried Rice and TLC salad is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut fried rice and tlc salad using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Fried Rice and TLC salad:
  1. Make ready 2 cups rice
  2. Take Groundnut oil
  3. Get 2 cloves red bell pepper
  4. Take Onion bulbs
  5. Make ready Spring onions
  6. Get Carrots
  7. Get Fresh Tomatoes
  8. Take Coconut cream powder
  9. Get Curry and thyme
  10. Get Green bell pepper
  11. Make ready cubes Seasoning
  12. Get Lettuce
  13. Make ready Cucumber
  14. Make ready Sausage/liver
  15. Prepare Chicken

Add the garlic and saute until fragrant. Simply Fried Rice Stir fried rice with egg, onion, tomato, snow pea. Pineapple Curry Fried Rice *@ Stir fried rice with egg, fresh pineapple, yellow curry powder, raisin, onion, carrot, broccoli, cashew nut. Spicy Basil Fried Rice * Stir fried rice with egg, basil, bell, onion, green bean in chili paste.

Instructions to make Coconut Fried Rice and TLC salad:
  1. Steam chicken with spices of your choice: ginger, garlic, curry and thyme.
  2. Wash and parboil 2 cups of rice
  3. Dice red bell pepper, onions and vegetables for the rice ie carrots, green bell pepper, green peas, spring onions, sausage (or liver)
  4. Cook rice with chicken stock. Add curry, thyme and seasoning cubes to the mix. Add a sachet of powdered Coconut cream. Boil rice till water dries and rice is tender yet firm.
  5. Sauté the vegetables, pepper, sausage for 5 minutes. Ensure it is still fresh and firm.
  6. Mix vegetables with rice, stir and let it cook for 3 minutes.
  7. For TLC salad, cut tomatoes and onions into rings, grate carrots and cut lettuce. Mix with salad cream, ready to eat
  8. Serve rice, with peppered chicken or a side of your choice.

Thai Coconut Garlic Rice Recipe is a simple rice recipe, packed with flavours. The fried garlic in the rice gives it a lovely flavour and the addition of coconut milk, makes the rice soft and light. The crunchy garnish of toasted coconut and garlic adds a lovely crunch to the rice. This can be served with absolutely any curry like a Thai green or red curry, be it vegetarian or. The book's original recipe for spicy kale fried rice was really tasty, but I couldn't help adding some complementary flavors.

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