Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤:
- Make ready 5 cups duck broth (diluted from 2 cups)
- Get 2 organic bok choy
- Prepare half pack silk tofu
- Get 1 cup dried vermicelli (mung bean)
- Prepare 6 dried shrimps
- Make ready 1 duck breast (optional)
- Prepare 1 Tsp pickled chilli (optional)
H 蛤蟆鲍鱼 Abalone cooked like frog 蛤蟆鸡 Chicken cooked like frog 海米白菜 Saute cabbage with dried shrimp 海米白莱汤 Cabbage soup with dried shrimp
Steps to make Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤:
- Rehydrate mung bean vermicelli in warm water. Separate each leaf from the middle stem and wash thoroughly with running water.
- Cut book choy into half inch length and set aside. Open a pack of silk tofu, cut out half pack. Hold your hand on one half of pack, pad upside down on the chopping board to release half tofu from the plastic package. Slice tofu into one inch cubes.
- Heat up duck broth in a medium soup pot. Gently transfer silk tofu into the pot. Add dried shrimps and sliced mushroom. Cook on high heat. once bring it to a boil, continue for 5 minutes
- Add vermicelli and stem part of bok choy and cook for another 3 minutes
- Finally add leafy part of bok choy and cook for about 30sec. Season the soup with fish sauce or sea salt
- Drizzle with a few drops of toasted sesame oil. For spicy kick, I prefer to add a table spoon of homemade pickled red chilli. This is no meat version.
- Roasted duck can be added in the last five minutes before serving for someone really want a little bit meat.
So that’s going to wrap it up with this special food bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
