Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hatsudai-style beef rump steak with shiso. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hatsudai-style Beef Rump Steak with Shiso is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Hatsudai-style Beef Rump Steak with Shiso is something which I’ve loved my whole life. They’re fine and they look fantastic.
Heat oil (not listed) in a pan and sauté the rice and garlic. Great recipe for Hatsudai-style Beef Rump Steak with Shiso. I wanted to make something that was easy to make but still fancy.
To get started with this recipe, we have to prepare a few components. You can cook hatsudai-style beef rump steak with shiso using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hatsudai-style Beef Rump Steak with Shiso:
- Prepare 1 rice cooker cup of raw rice White rice
- Make ready 1 clove Garlic
- Prepare 300 grams Beef rump
- Take 100 ml Sake
- Prepare 1 tbsp Soy sauce
- Prepare 2 tsp Butter
- Get 3 to 4 Shiso leaves
- Get 1 Salt and pepper
Rump roast is a boneless piece of beef, cut from the hindquarter that covers the hip bone. It's made up of three of the five rump muscles that do little work resulting in a mix of textures and levels of tenderness. Full of flavour, rump roast is succulent and tender when roasted or diced for casseroles. Bite-sized beef steak, Diced Beef Steak is a Japanese invention.
Instructions to make Hatsudai-style Beef Rump Steak with Shiso:
- Cook the rice slightly firm. Finely chop the garlic. Heat oil (not listed) in a pan and sauté the rice and garlic. Lightly season with salt and pepper.
- Season the meat with salt and pepper. Heat oil in a pan on high and saute the meat. Once it's nice and brown, flip over.
- When both sides of the meat are browned, lower the heat to low and add the sake. Cover with a lid and steam.
- After 1 or 2 minutes, remove from heat.
- Serve the garlic rice and beef on a warmed plate.
- Add soy sauce and turn the heat back on. Scrape the bottom of the pan to mix in any meat flavor left on the pan (deglaze the pan).
- When the sauce has come to a simmer, turn off the heat. Add in the butter and let it melt. The sauce is finished!
- Pour the sauce over the steak.
- Garnish with shiso leaves sliced into 5 mm strips. Season with pepper to taste.
It is easy to pick up with chopsticks. Wasabi flavoured sauce and a sauce with grated onion, apple and garlic are both soy-based and bring Japanese flavour to the steak, which is otherwise a typical Western-style dish. James Martin's recipe for rump steak is perfect for any special occasion, such as a Valentine's Day meal or date night. James Martin shows how to cook the perfect rump steak, worthy of a top-end restaurant, without having to leave the house. Rump steak in the rest of the world is a far more tender cut of meat than it is in North America, despite the name being confusingly the same.
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