Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seven-colored tapioca pearls and lychee compote. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Seven-Colored Tapioca Pearls and Lychee Compote Recipe by. Tapioca pearls, also known as boba, are edible balls most popular in "bubble" tea, though they have several uses. These pearls come dark or cream colored Adding color to tapioca pearls is simple.
Seven-Colored Tapioca Pearls and Lychee Compote is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Seven-Colored Tapioca Pearls and Lychee Compote is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have seven-colored tapioca pearls and lychee compote using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seven-Colored Tapioca Pearls and Lychee Compote:
- Take 500 grams peeled Fresh lychees
- Prepare 1 Tapioca pearls
- Get 90 grams Granulated sugar
- Take 1/2 a lime Lime Juice
- Take 500 ml Water
You can also make colorful bubble tea that is beautiful and tastes great. By making your own boba, you can avoid the unwanted ingredients in the store-bought ones. Tapioca pearls, also called tapioca balls or boba, are small translucent spheres. Their cooked size is usually somewhere between a pea and a marble, and they're made with Drain the tapioca pearls and rinse under cold water.
Steps to make Seven-Colored Tapioca Pearls and Lychee Compote:
- Carefully wash the fresh lychees under running water, as the rinds are quite dusty.
- If you pinch and start peeling from where the stalks were attached, they will come off easily. Since the stalks and the seeds were connected, if any pink colored rinds or the stems are not removed, it will taste bitter and astringent. So, be sure to completely remove them. Save any juice that runs out to be measured with the lychees.
- I found these seven-colored tapioca pearls for $1.35 per packet at a Chinese supermarket. As the cooking instructions on the package were written in Chinese, I went ahead and cooked them in the following way: Boil them for 5 minutes in boiling water, turn off the heat, cover, and steam-cook for 7-8 minutes in the residual heat. Drain, rinse them in running water, and drain away the excess water.
- Put water, the peeled lychees, and granulated sugar in a pot, and turn on the heat. Once it comes to a boil, turn off the heat, add lime juice and the boiled tapioca pearls while it's still hot. Chill in the refrigerator for 2 hours and then serve.
Shutterstock koleksiyonunda HD kalitesinde Lychee Dessert Tapioca Pearls Coconut On temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz. Lychee dessert with Tapioca pearls and Coconut on wooden background. Tapioca pearls are another name for Boba 波霸 and are made from tapioca which is derived from the cassava root. This is mainly because the cooked boba are not properly stored after. ANKO is Taiwan high quality Tapioca Pearls machine manufacturer and Tapioca Pearls production turnkey provider.
So that is going to wrap this up with this exceptional food seven-colored tapioca pearls and lychee compote recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
