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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ghee residue cake with melon orange compote. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The Best Melon Cake Recipes on Yummly Today we are sharing How to make Milk cake from ghee residue/ leftovers!!! No one can guess that this milk cake is made from ghee leftovers until you tell them!

Ghee Residue Cake with Melon Orange Compote is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Ghee Residue Cake with Melon Orange Compote is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ghee residue cake with melon orange compote using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ghee Residue Cake with Melon Orange Compote:

1. Prepare 1 cup semolina
2. Take 3/4 cup sugar powder
3. Take 3/4 cup ghee residue
4. Prepare 1/2 cup milk
5. Prepare 1 tsp vanilla essence
6. Get 1 tsp ghee
7. Get 1 tsp baking powder
8. Take 1/2 tsp baking soda
9. Prepare 1 pinch salt
10. Get Melon orange compote
11. Prepare 1/2 cup melon
12. Prepare 1/4 cup orange segments
13. Prepare 3 tbsp orange juice
14. Make ready 3 tbsp sugar

Slice each cake in half to make four layers. Divide the icing into four and then stack the layers of cake - icing between each layer and finishing with icing on the top. • See the original recipe: Vegan Orange Cake at Family Nature. This is a rather sweet cake, so I substituted a little brown sugar for a deeper flavor, and I also added a marmalade glaze for an extra-sticky touch. The slight bitterness of the marmalade complements the sweet cake in an utterly perfect.

Instructions to make Ghee Residue Cake with Melon Orange Compote:

1. Take out malai from fridger and keep it overnight outside. Melt in heavy bottom pan. Once ghee is formed keep ghee away and store residue.
2. Take semolina, ghee residue and and sugar powder. Mix it thoroughly. Add baking powder and soda. Add milk and vanilla essence. Rest it for 10 minutes. Add milk if required as semolina consumes milk. Blend it nicely.
3. Grease a cake tin. Pour batter. Bake it in pre heated oven for 15-18 minutes at 180•
4. Let it cook. Cut orange and melon. In a pan add sugar. Add orange juice.
5. Add orange segments and cook it until thick. Add chopped watermelon. Cook it for 2-3 minutes.
6. Take out cake. Place melon compote over it. Drizzle some chocolate sauce. Enjoy this rich cake..

Soft, moist & delicious eggfree orange flavored cake. It needs no mixer and is quick to make. Chocolate cake decorated with melon, orange and sesame. How to make revani, a moist and flavorful Greek semolina cake with a sweet syrup flavored with orange zest. It is a semolina sponge cake with a touch of lemon and sweetened with a simple syrup flavored with orange zest.

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