Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, pear compote made with white wine. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pear Compote Made with White Wine is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Pear Compote Made with White Wine is something which I’ve loved my whole life. They are nice and they look wonderful.
Recipe courtesy of Food Network Kitchen. Watch how to make this recipe. The pears caramelize in vanilla, honey, dry white wine, with a soft chew of fennel.
To begin with this recipe, we have to first prepare a few components. You can have pear compote made with white wine using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pear Compote Made with White Wine:
- Get 5 Pears
- Get 200 ml White wine
- Prepare 80 grams Granulated sugar
- Make ready 400 ml Water
- Get 1 tbsp Lemon juice
- Get 1 Vanilla beans
Quick and easy to make poached pears are a classic of the French kitchen they will become a regular at meal times. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Poached pears in white wine sauce is a special dessert that's a mainstay. For breakfast: pear Compote Served over yogurt (Image credit: Apartment Therapy). In a wide pan, such as a frying pan with sides at least two inches high, combine the wine, sugar, candied ginger Meanwhile, peel and core the pears, making sure to also nick out the stem which runs from the core. In large saucepan, combine wine, honey, vanilla and spices.
Steps to make Pear Compote Made with White Wine:
- Peel the pears and cut in half lengthwise. Remove the core by scooping it out with a teaspoon.
- Put the white wine, granulated sugar, and water into a pot and bring to a boil to melt the sugar and boil off the alcohol. Then add the pears, making sure they are covered by the liquid.
- Now add the lemon juice and vanilla bean and cover with parchment paper. Simmer over low heat for 40 minutes - 1 hour, ladling the liquid over the top from time to time.
- After it cools off, leave the pears in the liquid and put them into the refrigerator to chill. The compote is delicious paired with vanilla ice cream or fresh cream.
- I used Bartlett pears.
- Lemon slices can sometimes create a bitter flavor, so I made a change to the recipe to use lemon juice instead.
Cook over high heat until mixture boils. Add Granny Smith apple. · Amish Pear Pie made with fresh sliced pears inside a flaky pie crust and topped with a sweet Earlier this week we talked about finding your preference in wines. Fall is here, and something warm and fruity with a hint of spice is just the thing to top. Serve the pears for dessert , over oatmeal or alongside ham or chicken. Adding wine to the fruit mix makes this compote a bit more exciting, as does marmalade and star anise.
So that’s going to wrap it up for this special food pear compote made with white wine recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
