Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bulgur wheat with chorizo, veg & feta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bulgur Wheat With Chorizo, Veg & Feta is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Bulgur Wheat With Chorizo, Veg & Feta is something that I’ve loved my entire life.
Make the most of bulgur wheat with our collection of recipes that put the grain centre-stage. Pair it with meats, serve in salads or stuff into peppers. Liven up leftover pork by combining with bulgur wheat, curry powder, cumin seeds and spring onions to make a salad that is healthy yet packed full of flavour.
To get started with this recipe, we must prepare a few components. You can have bulgur wheat with chorizo, veg & feta using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bulgur Wheat With Chorizo, Veg & Feta:
- Make ready 350 g cooked bulgur wheat, left to cool,
- Get 80 g chorizo chopped into thin circles,
- Get 80 g reduced fat feta cheese, cut into small cubes,
- Make ready Some florets of broccoli,
- Take 1/2 red onion, chopped,
- Get 2 handfuls sweetcorn,
- Take 1/2 tsp garlic granules,
- Prepare 1 tsp smoked paprika,
- Get Salt and pepper to season,
- Get Cooking oil either vegetable or sunflower, for frying,
- Take Around 180ml water,
- Get 1 drizzle of hotsauce or dressing of your choice
Bulgur is a common ingredient in the Indian. The Best Chicken Bulgur Wheat Recipes on Yummly Chicken With Lemon And Warm Bulgur Salad With Thyme, Sriracha-bulgur Turkey Cocktail Meatballs, Tabbouleh. Bulgur wheat is rich in protein and minerals, and has a nutty taste.
Instructions to make Bulgur Wheat With Chorizo, Veg & Feta:
- Heat a large high sided frying pan up over a medium heat. Add in some cooking oil to coat the base in thin layer. Add the onions in and fry for a couple of minutes. Next add in the chorizo and fry for a further couple of minutes.
- Add the broccoli and season everything well with salt and pepper to taste. Add in the garlic granules and smoked paprika and stir to coat the ingredients. Add the water and bring to a simmer. Now add in the sweetcorn.
- Simmer until the water has completely reduced down and the broccoli tender but still with a nice bite, then add the cooked bulgur wheat. Gently stir everything together to incorporate the ingredients evenly.
- Serve up and scatter over the feta cheese and drizzle over a hot sauce or dressing of your choice. Enjoy!
Traditionally, the outer bran husks were removed by rubbing moistened wheat between one's hands; the remaining grains were cracked. These days, the process is usually mechanised. Bulgur wheat is also known as bulgar or burghul. A healthy bulgur wheat salad with lots of parsley, tomatoes and scallions dressed simply with freshly squeezed lemon juice, a pinch of sea salt and black pepper. A whole grain with a nutty flavor typically used in the traditional Lebanese parsley salad also known as Tabbouleh or.
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