Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, paella, chicken, chorizo & prawns. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This chicken and chorizo paella is a hearty sharing dish that's easy to cook and serve in one dish. Using chorizo in your paella might not be the done thing everywhere, but if you like it, go with it! Instead of traditional seafood paella, try this simple One Pot Chicken & Chorizo Paella recipe.
Paella, chicken, chorizo & prawns is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Paella, chicken, chorizo & prawns is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have paella, chicken, chorizo & prawns using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Paella, chicken, chorizo & prawns:
- Prepare 1 large onion diced
- Prepare 4 cloves garlic diced
- Take 3 large chicken breasts chopped into chunks
- Prepare 200 grams spicy chorizo
- Prepare 1 jar roasted red pepper sliced
- Take 2 large tomatoes chopped
- Take 1 mug full of frozen peas
- Make ready 250 grams raw deveined prawns
- Prepare 1200 ml chicken stock
- Make ready 200 ml white wine
- Prepare 1 pinch saffron
- Make ready 1 tsp sweet paprika
- Prepare 1 tsp turmeric
- Prepare 1 red chilli finely diced (optional)
- Take Handful parsley
- Make ready Salt and pepper
Stir the chicken and chorizo into the rice; season. Scatter with the peas; cook, without stirring, until the rice. This easy version of the traditional Spanish rice dish features both chicken and chorizo sausage mixed in with the rice, peas and tomato. Stir in the diced tomatoes, chicken broth, and chorizo.
Instructions to make Paella, chicken, chorizo & prawns:
- Chop the onion and garlic, add olive oil to the frying pan or wok and gently fry them.
- Whilst the onion is softening prepare the chicken and chorizo.
- When the onion has softened add the chorizo stirring well for a few minutes. Then add the spices stir for a minute.
- Then add the chicken making sure it’s coated with the spice mixture.
- Add the white wine and simmer well for a few minutes until almost evaporated. Then add the rice stir for a few minutes ensuring the grains are all coated well. Pour in the stock. On a low heat let it gently simmer, regularly stirring.
- You can add almost all of the stock but keep some back for later on to help prevent it from sticking.
- Whilst simmering chop the tomatoes then add to the pan.
- Chop the peppers.
- Throw in the pan. Add salt and pepper
- Keep stirring and stirring to prevent it from sticking. Then add the diced chilli (optional)
- Stirring the pan regularly, in between chop the parsley, leave for later. You may need to add more stock, water to the pan, taste the rice. If it has hard grains inside and is nearly dry add more liquid.
- Once the rice is soft all the way through and there is no hard grains inside. Throw in the prawns and peas. Leave for 4 - 5 minutes so they cook through.
- The rice should be slightly sticky but not a runny liquid but now. Add chopped parsley and serve.
When the liquid has all been absorbed, pour the peas. Return the pan to the heat and fry the chicken in the chorizo oil, add a little extra olive oil if required and fry until nicely browned. Add red and yellow peppers to paella pan. Paella is THE classic Spanish dish. Paella is THE classic Spanish dish.
So that’s going to wrap it up for this exceptional food paella, chicken, chorizo & prawns recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
