Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my mexican and my beef salsa. 😁. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Today I am making Mexican Style ground beef called picadillo, with homemade salsa and tortillas, to make tacos. I am making a larger quantity today for. This Mexican casserole recipe made with layers of tortilla chips, beef, and salsa makes a quick and easy dish that will please the whole family.
My Mexican and my Beef Salsa. 😁 is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. My Mexican and my Beef Salsa. 😁 is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook my mexican and my beef salsa. 😁 using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make My Mexican and my Beef Salsa. 😁:
- Prepare 1 kg Minced Beef
- Prepare 1/2 Large onion chopped
- Get 1/2 yellow sweet pepper
- Take 1/2 Green sweet pepper
- Make ready 150 g Sweetcorn
- Take 6 dried hot chilli peppers
- Make ready 2 tbls Chilli oil keep half back
- Get 2 Cloves Garlic Crushed
- Take 1/2 smoked pork sausage chopped
- Make ready 1 tbls Chopotle sauce
- Take 2 tbls Mexican herbs
- Make ready 1 tin chopped tomatoes
- Take 1 dried beef stock cube crumbled in
- Take 1 tbls Tomato Purèe
- Make ready 1/2 Cup boiling water
This Mexican Shredded Beef has incredible depth of flavour! The sauce is really rich and thick, and there is Mexican Shredded Beef. I have a "thing" about shredded meats. I just love how it acts like a mop for This Mexican Shredded Beef.
Steps to make My Mexican and my Beef Salsa. 😁:
- Add the chilli oil heat up then add the onion and Garlic mix then add the minced beef cook until all coloured not red. Then add the dried beef stock.
- Add the other half of chilli oil and stir in.
- Next add Mexican herbs and Loose corn then the tomatoes,water, and tomato puree.cook on low for 5 minutes
- Then add the Chopotle sauce and dried chillies and sweetpeppers mix all in. Cook on low for 10 minutes stirring often I transferred mine to a heavy based saucepan as the frying pan I started with was too small
- Next cut up half the smoked sausage and add it to the pan.
- Stir and simmer for 10 minutes.
- This makes enough for 8 people, 8 bowls i make a big batch of this and freeze half then you can have it when you feel like.
- Add the meat to a bowl, then add grated cheese. Put in microwave yo melt the cheese just 1 minute on high
- Next add 2 tbls of Sour cream in the middle and then jalapeno,s on top. Serve with some tortillas and some thick cut chips.
This dish highlights a blend of traditional Mexican spices like ancho chile powder, smoked paprika, cumin, and more, which coat both our beef and roasted carrots. Serve the cooked rice topped with the cooked beef, roasted carrots, and salsa. Drizzle with the lime mayo and garnish with the cheese. Easy Mexican With Ground Beef Recipes. This low carb Mexican zucchini and ground beef recipe is a simple dish made with low cost Mexican Zucchini and Beef.
So that’s going to wrap it up with this exceptional food my mexican and my beef salsa. 😁 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
