Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy tomato chutney. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Spicy Tomato Chutney is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spicy Tomato Chutney is something which I have loved my whole life. They are nice and they look wonderful.
Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from the garden. This sweet and spicy tomato chutney is great with parathans, on top of bread or with your favorite snacks!
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy tomato chutney using 19 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spicy Tomato Chutney:
- Prepare 1 . Tomato - 4
- Make ready 2 . Red Chilli - 4
- Get 3 . Gingelly oil - 1 Tbsp
- Make ready 4 . Mustard - 1 tsp
- Prepare 5 . Urad dal - 2 Tbsp
- Prepare 6 . Garlic - 5 clove
- Take 7 . Curry leaves - 10 numbers
- Get 8 . Methi seeds - 1/4 tsp
- Make ready 9 . Hing - a pinch
- Prepare 10 . Salt - as needed
- Take 11 . Turmeric - pinch
- Take 12 . Coriander Leaves - 1/4 cup chopped
- Get To Temper:
- Take 1 . Gingelly oil - 1 Tbsp
- Make ready 2 . Mustard - 1/4 tsp
- Take 3 . Urid dal - 1/4 tsp
- Take 4 . Red chilli - 1
- Get 5 . Curry Leaves - few
- Get 6 . Hing - p[inch
The mustard seeds along with curry leaves are tempered in a little oil and then poured on the blended tomato mix. This Spicy tomato and pepper chutney is unlike any other sauce i've made. It's sweet and spicy all at the same time. The chunks of tomato and pepper go great over fish, chicken, or rice.
Instructions to make Spicy Tomato Chutney:
-
- Heat 1/2 tbsp of oil in pan add mustard seeds, When it starts to crackle add urid dal, curry leaves, garlic cloves, methi seeds and red chilli to this. Now add hing and turmeric. - - 2. Once this done keep this aside. In same pan add remaining oil fry the chopped tomatoes in low flame until it gets mushy. Cool down once done. - - 3. Now grind this into coarse paste with fried items and coriander leaves. Add enough salt.
-
- Now we have to temper this chutney. For that heat little pan add oil.. Once it hot add mustard, urad dal, red chilli, curry leaves and hing. Once this done add this to chutney. - - 5. Serve this with hot idli or sponge dosa. Hot Tummy!!!!!!!!!!!
Tomato Chutney - an essential part of South Indian cuisine, is delicious tangy, sweet and spicy chutney of tomatoes cooked with spices. Therefore, this gluten free, vegan bright red tomato chutney recipe pairs best with rice, chapathi, parathas, pulao, dal-rice and even khichdi. And yet it still is Tomato-ey in spite of all the spices used in making this lip smacking Spicy Tomato Chutney or Relish. I have tasted many chutney and relishes which usually loose the taste of main ingredient by overpowering taste of other spices or ingredients. Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli.
So that is going to wrap it up with this special food spicy tomato chutney recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
