Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, summer pudding mousse cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Summer pudding mousse cake is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Summer pudding mousse cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
Loại Entremet của ngày hôm nay được đặt tên là Summer Pudding Mousse Cake bởi vì nó thực sự rất…. lớp Pudding kem trứng ngọt ngào béo ngậy, hòa với Mousse sữa chua xốp mềm mịn tan cùng mùi thơm và vị chua dịu đặc trưng của chanh leo. Chocolate Mousse Cake Recipe, eggless and without oven. Learn how to make this decadent "chocolate mousse cake".
To begin with this particular recipe, we must prepare a few ingredients. You can cook summer pudding mousse cake using 32 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Summer pudding mousse cake:
- Make ready Chocolate Sponge Cake
- Take 3 egg white
- Prepare 70 grams granulated sugar
- Make ready 1/4 tsp cream of tartar
- Prepare 3 egg yolks
- Get 65 grams all-purpose flour
- Get 15 grams cocoa powder
- Get 10 grams milk (1% or 2% or whole milk)
- Take 10 grams vegetable oil
- Take 1/2 tsp vanilla extract
- Take Custard Pudding
- Make ready 1 envelope unflavored gelatin
- Prepare 2 tbsp water
- Prepare 3 egg yolks
- Get 50 grams granulated sugar
- Make ready 8 grams corn starch
- Take 300 grams milk (1% or 2% or whole milk)
- Get 150 grams heavy cream
- Get 3/4 tsp vanilla extract
- Get Yogurt Mousse
- Prepare 1 envelope unflavored gelatin
- Prepare 2 tbsp water
- Prepare 150 grams plain unsweetened yogurt (room temperature)
- Make ready 135 grams heavy cream
- Prepare 40 grams granulated sugar
- Prepare 3/4 vanilla extract
- Prepare Strawberry Jello
- Take 150 grams cubed strawberries
- Take 150 grams water
- Prepare sugar
- Get 2 tbsp water
- Get 1 envelope unflavored gelatin
Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor. Raspberries and mango are making a heavenly match while the pistachio cake and crunch are bringing a great texture and color. The raspberry jelly on top is simply irresistible red and rich in flavor which. Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!
Steps to make Summer pudding mousse cake:
- Please use all the measurements in metric system and use a scale.
- Chocolate sponge cake steps can be found at my other recipe. The only different is that mixing all-purpose flour and cocoa powder well before mixing with the cake batter. Bake in a 8" round cake pan
- Fool proof sponge cake - https://allthecooks.com/@polarbeer/foolproof-sponge-cake-5yctVvyrLY
- Let the cake cool completely on a cooling rack. Need a 8-9" springform pan (has to be springform = removable bottom). Cut out 11-12" parchment paper, lay it over the bottom piece and attach the wall of the pan. With parchment paper on the bottom, it'll be easier to remove the cake out of the pan bottom later. Place the chocolate cake inside the pan, if the cake is halfway higher than the pan height, then trim off the cake until it's about 1/3 of the pan height.
- Custard pudding: Mix gelatin in 2 tbsp water, let aside. Heat milk and heavy cream in a sauce pan on medium heat until simmering. Beat egg yolks and sugar until it turns pale yellow and look fluffy, then add corn starch, mix well. Slowly pour in the warm milk mixture into the egg mixture while stirring constantly to prevent cooking the egg. Pour the mixture back into the sauce pan, stir constantly on medium heat until the mixture starts to turn thicker. The mixture will not be as thick as a normal custard (because we'll add gelatin later). Turn off the heat, add the gelatin, mix well until combined. Add the vanilla extract and mix well. Wait until the mixture cools down (mix occasionally) then pour over the cake. Store the pan in the fridge for 2 hours, or in the freezer so the pudding layer sets faster.
- Yogurt mousse: Mix gelatin in 2 tbsp water, wait about 5 minutes for the gelatin to soak all the water. Microwave for 20 seconds. Mix the melted gelatin into the yogurt. In another bowl, add sugar into heavy cream, beat until soft peak (when you lift up the whisk, the cream forms a peak, but still not too firm). Carefully fold the yogurt into the whipped heavy cream until combined. Pour the mixture over the custard pudding. Because the whipped heavy cream is cold, the gelatin in the mixture will make the mixture firm up fast. If the yogurt mousse starts to firm up, try to make the top later even with a spatula. Let cool in the fridge.
- Mix gelatin in 2 tbsp water, wait about 5 minutes for the gelatin to soak all the water. Cut strawberries in small pieces or use a food processor. And water to the strawberry puree, let it simmer in a sauce pan for about 10 minutes, add sugar to taste, I would just add about 1 tbsp sugar. Strain the mixture, toss of thick strawberry paste. Add the gelatin into the hot strawberry sauce, stir well. Wait until the mixture cools down, mix occasionally, then pour over the yogurt mousse. Let cool in the fridge completely for about 4 hours.
- Hope you enjoy the summer mousse cake :)
It does not meet the qualifications for a mousse. I suggest the Hershey's recipe if you want a delicious mousse for a special occasion. This easy and simple mousse recipe is irresistible! You only need a spoonful to satisfy that relentless sweet tooth. This mousse can also be used as a pie filling, cake icing or fruit dip.
So that’s going to wrap this up for this exceptional food summer pudding mousse cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
