Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ham and cheese potato soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil. Then cook over medium heat until potatoes are tender. Stir in the chicken bouillon, salt (if using), and pepper.
Ham and cheese potato soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Ham and cheese potato soup is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook ham and cheese potato soup using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Ham and cheese potato soup:
- Make ready 6 peeled and diced russet potatoes
- Make ready 1 diced onion
- Make ready 2 cup diced cooked ham
- Make ready 2 cup shredded Velveeta
- Take salt,pepper, cayenne,celery seed, sage and thyme
- Prepare 1 tbsp seasoning salt
- Prepare 3 tbsp flour
- Take 2 tbsp butter
- Take 3 cup milk
- Get 1 can cream of mushroom
- Take 1 can cream of celery
- Make ready 2 chicken boulion cubes
Ham, Potato, and Cheese Soup Ham, Potato, and Cheese Soup. In a saucepan, bring potatoes and water to a boil. A quick and easy classic loaded with veggies, chicken broth, half and half, potatoes, leftover ham, sour cream, cheddar cheese, and swiss cheese! This Cheesy Ham and Potato Soup is simple and DELICIOUS!!
Steps to make Ham and cheese potato soup:
- Salt and boil potatoes for about 10 minutes
- Sautee the onion and crisp the ham1. Drain potatoes reserving about 2 cups of the cooking water(I usually add 2 chicken boulion cubes for extra flavor)1. In the stockpot combine butter and flour to make a rue.
- Add milk water and seasonings and bring to boil stirring constantly then reduce to simmer
- Add in ham n onions the cheese and the cream of celery and mushrooms and mix well1.
- Add the cooked potatoes back and season to taste. Let simmer about 30-40 minutes and ENJOY
With potatoes, ham, cheese, scallions, and yummy spices, this soup is FULL of flavor! We tend to have leftover ham after holidays like Christmas and Easter, which is perfect for using in this soup! We also use leftovers for ham and bean soup, or cheesy ham chowder. Cheesy Ham and Potato Soup is the ultimate comfort soup made with loads of ham, chunks of potatoes, carrots, celery, garlic, chicken broth, milk and cheddar cheese. Great recipe for that leftover holiday ham!
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