Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, broccoli and blue cheese soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Broccoli and Blue Cheese Soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Broccoli and Blue Cheese Soup is something that I’ve loved my whole life.
For years, I wished that I could duplicate the broccoli and cheese at Chili's, where I worked in college. But since it wasn't made at the restaurant, I couldn't. Gorgonzola cheese punches up the flavor in Broccoli Soup with Blue Cheese.
To begin with this recipe, we have to prepare a few components. You can cook broccoli and blue cheese soup using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli and Blue Cheese Soup:
- Make ready 25 ml oil
- Get 1 tbsp butter
- Make ready 1 onion, chopped
- Make ready 1 stalk celery, sliced
- Make ready 1 carrot, cubed about 0,5 cm
- Make ready 1 potato, cubed about 0.5cm
- Make ready 1 stem leak, sliced
- Prepare 1 bunch parsley, chopped
- Make ready 1 broccoli
- Get 1 tsp salt
- Prepare 2 tsp freshly ground black pepper
- Take 1 lt chicken or vegetable stock
- Make ready 80 g blue cheese, crumbled
Creamy Broccoli and Cauliflower Soup with Blue Cheese. This Soup recipe is so easy to make and extra special because this is my Mom's recipe and I love this. This soup is great for fall and winter, has light, creamy texture and is loaded with flavors. I know that pretty much anyone can make a cream of broccoli soup, I just added some blue cheese croutons to make mine extra special.
Steps to make Broccoli and Blue Cheese Soup:
- Cut the stalks of the broccoli and cube them into about 0,5cm pieces. Then cut the flowers smaller.
- Preheat a pot on a medium to high heat. Fry onions in oil for about 10 minutes or until translucent.
- Put in the butter. Followed by the rest of the vegetables, excluding the broccoli flowers and the parsley. Fry for 10 minutes.
- Add the stock, salt and pepper, bring to a boil, reduce the heat and simmer for 20 minutes, stirring occasionally.
- Now add the broccoli flowers and parsley, simmer for another 20 minutes stirring occasionally.
- Remove from the stove. Dish out half of the soup and set aside. Add the blue cheese to the remainder of the soup and blend with a stick blender. Now put the other half back in. Place the pot back onto the heat. Bring to a boil and simmer for 5 minutes.
It is even good for the coming holidays, even though there is no pumpkin in it. Make this broccoli cheese soup recipe with leftover blue cheese. Try this easy soup for Boxing Day. In a large pot add broccoli, half a tablespoon of salt and just enough water to cover. Here you can pass through a sieve to make it even smoother but I didn't bother.
So that is going to wrap this up for this exceptional food broccoli and blue cheese soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
