Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, scrambled egg and chorizo quesadillas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Scrambled egg and chorizo quesadillas is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Scrambled egg and chorizo quesadillas is something that I have loved my whole life.
Add eggs and cook stirring, until eggs are just set but still a little wet. Remove from heat and set aside. Put one tortilla in skillet, then spread scrambled eggs, chorizo and cheese on top.
To get started with this recipe, we have to first prepare a few ingredients. You can have scrambled egg and chorizo quesadillas using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Scrambled egg and chorizo quesadillas:
- Make ready 4 wholemeal tortilla wraps
- Take 100 g chorizo
- Take 6 eggs
- Make ready Splash milk
- Prepare Pinch salt
- Get Side salad
- Make ready leaves Mixed
- Take Avocado
- Make ready 4 radishes
- Get Avocado oil
- Prepare 120 g cherry tomatoes
- Get 2 tbsp flax seeds
The whole family will love this quesadilla recipe, oozing cheese, spicy chorizo and spring onion. They're simple but delicious, and are so quick to. This Chorizo and Eggs Scramble is a fun way to mix things up for breakfast. A few years ago, if anyone had asked me if I prefer sweet or savory for breakfast I Breakfast Burrito Quesadillas is a yummy combination between a breakfast burrito and a quesadilla, plus it is.
Steps to make Scrambled egg and chorizo quesadillas:
- Whisk the eggs in a bowl. Add splash of milk and salt.
- To make this simple salad ; peel the avocado, slice the radishes and quarter the tomatoes. Mix it all in the bowl and drizzle with avocado oil.
- Start searing chorizo on the pan. When it releases fat and it get crispy I dry pan with kitchen towel. It is my choice as it's not a type of fat I want to eat. Add eggy mixture to the pan and cook the eggs at low heat stirring all the time. Cook eggs just 3/4 way leaving them still runny.
- Place 2 wraps on the bbq at low heat covering them with scrambled eggs. This can be done on the side and transfered to bbq. Cover them with other wraps. Close the lid down and cook it for 2 min. Turn over and cook it for another 2 min.
- Take the quesadillas of the bbq. Place them on the chopping board and cut it with the knife into smaller portions.
- Serve it with side salad finishing with the flax seed.
Chorizo and Eggs Scrambled Eggs with Kale and Mozzarella Breakfast Quesadilla with Black Beans and Eggs Chorizo Quesadilla Ole! In a small bowl, beat eggs together and stir into sausage mixture. Cover with second tortilla and close quesadilla maker lid. Beat eggs with remaining ¼ teaspoon salt and pepper. As eggs begin to set, GENTLY PULL the eggs across the pan with an inverted turner, forming large soft curds.
So that is going to wrap it up for this special food scrambled egg and chorizo quesadillas recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
