Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, sig's dutch stamp pot. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Here are three favorite Dutch stamppot recipes to make whenever comfort is what you crave. These potato dishes are made with sauerkraut or greens. Dutch Boerenkool Stamppot is probably one of the oldest and most authentic Dutch dishes.
Sig's Dutch Stamp Pot is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sig's Dutch Stamp Pot is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have sig's dutch stamp pot using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sig's Dutch Stamp Pot:
- Prepare 3 lb potatoes, peeled cut into even cubes
- Prepare 500 grams Kale, Savoy Cabbage or Collard Greens or any other darkgreen cabbage, washed and taken of ribs
- Take 1 large spanish onion, chopped finely
- Prepare 5 fresh green spring onions (scallions) chopped use all of the onion except the root end
- Get 2 bay leaves
- Make ready 2 tbsp butter
- Get 1/2 cup milk
- Take 1 pinch each salt, pepper and a pinch of nutmeg
- Take 1 pork sausage ring or bratwurst (optional)
These vegetable pairings traditionally include sauerkraut, endive, kale, spinach, turnip greens, or carrot and onion. Chef, Jonathan Collins takes his Opa and Oma's Netherlands family recipe of Hutspot and Stamppot and shares it with Cityline. Stamppot: Dutch comfort food to a T. Our recipe for the perfect stamppot.
Instructions to make Sig's Dutch Stamp Pot:
- Prepare the potatoes by peeling them and cutting them into small chunks,chop the onions,and the kale
- Put all ingredients except butter and milk into a pot, just cover with water,do keep an eye out that it not burns, boiling should take about 20 -30.minutes depending on potatoes used. Add a little extra boiled water if evaporates to quick.
- Add the pork sausage ring,or fry the bratwurst if using
- Boil until potatoes are soft, remove bay leaves.
- When done and water has almost evaporated, remove sausage and mash the mixture. Alternatively you can boil the potatoes separately from all the other ingredients. When all the other ingredients are almost soft.puree them roughly to get a finer consistency and then lift under the mashed potatoe
- Add the butter and then the milk bit by bit until consistency you desire is reached
- Slice the sausage,serve with stamppot.
- This dish can be made with any vegetable really and is particularly good with sauerkraut.
Cook the rookworst according to the packet instructions and serve with the stamppot. Stamppot (literal translation: 'mash pot') is the Dutch name for mashed potatoes mixed with any mashed vegetable and usually served with bacon bits or smoked sausage and. It's cold, rainy and dark outside. This means one thing to the Dutch: It's STAMPPOT-time again! How many do you know? (Spoiler: hot lightning and little..dutch dish, dutch food, dutch main course, easy mash, full fut milk, mash, mashed potatoes, milk, pepper, plain sauerkraut, salt, sauerkraut, sauerkraut mash, stamppot.
So that is going to wrap it up for this special food sig's dutch stamp pot recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
