Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, brioche des rois (epiphany bread). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brioche des rois (Epiphany Bread) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Brioche des rois (Epiphany Bread) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook brioche des rois (epiphany bread) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brioche des rois (Epiphany Bread):
- Make ready 340 g bread flour
- Take 50 g butter or margarine
- Take 40 g sugar
- Get 1 pinch salt
- Make ready 1 egg
- Take 5-6 g dried active yeast
- Take 150 ml water or milk
- Make ready pop sugar
- Take Drained cherry (red and green)
- Make ready Fruit jam of your choice
Instructions to make Brioche des rois (Epiphany Bread):
- Mix the flour, butter (half-melted), sugar, salt, egg, yeast and water and knead well. Let it rise for 1-2 hours.
- Place the dough on a board and knead lightly to let the extra gas out. Make two rings. Let them rise again for about 1 hour.
- Bake in the oven preheated at 190 C for about 20-25 minutes. Turn the side in the middle of baking.
- Baked!
- Decorate the brioches. Spread the jam on the surface and put the pop sugar and drained cherries.
So that is going to wrap this up with this special food brioche des rois (epiphany bread) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
