Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon with spinach & tomatoes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Salmon With Spinach & Tomatoes is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Salmon With Spinach & Tomatoes is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salmon with spinach & tomatoes using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salmon With Spinach & Tomatoes:
- Prepare 2 salmon fillets
- Prepare 8 cherry tomatoes, halved
- Get 3 handfuls spinach
- Make ready 1 tsp sesame oil
- Get Sauce
- Prepare 4 tbsp Tamari (or soy) sauce
- Take 2 tbsp honey
- Prepare 1 tbsp rice vinegar
- Take Pinch chilli flakes
- Get 1 inch ginger grated
- Make ready 4 spring onions (save some green ends for the garnish)
- Prepare Coriander for garnish
Steps to make Salmon With Spinach & Tomatoes:
- Whisk together the sauce ingredients and set to one side.
- Put the salmon on a foiled baking tray and bake at 190 C in the oven for 13-15 minutes depending on how you like your salmon.
- While the salmon is cooking, fry the tomatoes in the sesame oil in a large frying pan. Put the spinach on the top and let it wilt down.
- In a small frying pan or saucepan, add the sauce ingredients and bring them to the boil for a few minutes letting it reduce down slightly.
- Serve on top of rice or rice noodles, place the spinach then the salmon, then spoon the sauce over and garnish with the greens.
So that is going to wrap this up with this exceptional food salmon with spinach & tomatoes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
