Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken in white wine sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This creamy white wine chicken is easy enough to make on a weeknight but good enough for company! The easy white wine sauce for chicken is great because it has minimal ingredients but plenty of flavor. Made with chicken breasts + a creamy white wine sauce, it's so delicious!
Chicken in white wine sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken in white wine sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken in white wine sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken in white wine sauce:
- Make ready 2 chicken breasts
- Take 1 onion
- Get 1 clove garlic
- Get 4 sprigs thyme
- Get 200 ml white wine
- Make ready 300 ml cream
- Take 1/2 chicken stock cube
- Get 30 g grated parmesan
Chicken + Bacon + Creamy Sauce + Creamy mashed potato. Pretty hard to go wrong with that combination, don't you think? 🙂 - Nagi x. Add wine, chicken broth, parsley; stir the pan with a wooden spoon breaking up any brown bits from the bottom of the pan. Cook a few more minutes or until the liquid reduces by half.
Instructions to make Chicken in white wine sauce:
- Cut the chicken into pieces. Fry in a bit of butter until cooked through and set aside.
- Chop the onion and garlic and fry in the same pan with some butter and the thyme sprigs.
- Add wine, cream and chicken stock and simmer for about 15 minutes, until the sauce has thickened a bit.
- Add the parmesan ans chicken to the pan and stir. Serve over some boiled rice. Enjoy!
The chicken with mushrooms, garlic and white wine sauce was absolutely delicious! It has a very tasty sauce, and the chicken is wonderfully tender. Serve with your favorite rice - we like lemon-flavored rice. Bring to a boil; remove from heat. This saucy chicken will wow them with its moist and tender texture and golden brown coating. —Lucia Johnson, Massena, New York.
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